Lamb

This one-skillet meal is loaded with fresh flavor and provides the perfect balance of protein, vegetables, grains and healthy fats.

Grilled Orange & Za'atar Lamb Chops — MOB KITCHEN

Charred chilli and za’atar chops with a zesty, minty yoghurt sauce. A flavour combo from heaven. The tastiest chop you’ll ever chomp on.

Ottolenghi's Lamb & Pistachio Patties With Sumac Yogurt Sauce recipe on Food52

lamb shank pies

Tender, seasoned ground lamb mingles with fragrant basmati rice, toasted pistachios, and fresh mint in this aromatic one-pan wonder. Served over cool, creamy Greek yogurt, every bite delivers the perfect balance of warm spices and refreshing contrast

Lamb Neck Fillet Recipe by Julius Roberts – Pipers Farm

Restaurant-style cumin lamb noodles are made with homemade hand-pulled noodles and tender chunks of lamb that make for a bold taste in an addictive chili oil sauce.

"These patties are lovely as a snack or as part of a feast at a barbecue. If you want to make them into a more substantial meal, however, just serve them with some arugula tossed with olive oil, lemon juice, and shaved Parmesan. The yogurt sauce can be made the day before. The patties will keep in the fridge for 1 day uncooked, or they can be cooked up to 6 hours in advance, ready to be warmed through 5 minutes before serving. Leftovers are also good the next day, at room temperature or...

beef rendang with coconut and chilli sambal

harissa meatballs with lentils and cavolo nero from donna hay magazine issue #87

This lamb lentil stew is flavored with Moroccan spices and beefed up with chickpeas. Serve with fresh cilantro and a dollop of yogurt for a hearty and comforting winter meal. | #JustAddPulses #HalfCupHabit #sponsored