Jamaican recipes

Trinidad corn soup is the ultimate one pot, vegan street food that is hearty and flavoursome

This vibrant Haitian-inspired dish combines boiled green plantains with a flavorful mix of sautéed onions, garlic, bell peppers, and tomatoes. Seasoned with cumin, paprika, and lime juice, it's a perfect blend of starchy sweetness and zesty aromatics. Topped with fresh cilantro, it's a quick, colorful side dish that brings Caribbean flair to any meal.

Jamaican cocktail patties are the perfect size for a function or a party. Here is an easy recipe to make them at your next event.

This Jamaican Curry Goat recipe is full of extra tender, hearty goat meat and potatoes simmered in heaps of aromatics and spices with curry flavor being at the forefront. Everything comes together in 1-pot, and it’s so rich and satisfyingly-delicious! Serve this curry goat alongside rice and peas and/or fried plantains for the most quintessential, West Indian meal that hits the soul.

Green seasoning can be found in most Trinidad kitchens as it is the foundational element to our cuisine. This mixture is then used to 'season' the entire spectrum of Trinidad dishes. Green Seasoning can be used to marinade meat, as a base for soups, one-pots and curries or you can use it to give depth to a sauce or condiment.

Strictly Caribbean green seasoning - a unique blend of herbs and spices that are blended together and used in many cuisines soup and stews you're going to love!

Trinidad corn soup is a very popular street food of Trinidad and Tobago. This vegan soup is full of flavors and textures. It's so delicious that I am sure it will become the favorite soup of most of you once you try it.

Spice up your fried chicken game with this delicious curry chicken recipe! A Caribbean twist on a classic Southern dish with bold Jamaican curry powder for added flavor. Perfect for your next picnic or dinner!

Learn how to make this simple mash recipe using some sweet ripe plantain. It's so easy, minimalistic and most importantly you can serve as a side dish with so many Caribbean recipes.

Caribbean Green Seasoning is a perfect mix of natural herbs, aromatics, pepper, and salt. The paste-like mixture brings out the authentic taste of your food. Easy to make with locally sourced ingredients from the nearest grocery.

Recipe video above. Jerk seasoning adds a stack of flavour and makes the surface crispy too. Quick way to make a dish that punches way above its weight for effort vs results. I've used it for white fish fillets here but it will be excellent with salmon, prawns/shrimp, chicken or turkey.Spiciness - Packs a decent punch! See note for how to control.Jamaican menu week! This Jerk Fish with Jamaican Slaw and Jamaican Coconut Rice and Peas (beans) plus rum and raisin ice cream without an ice cream...

SAVE NOW FOR LATER 👉 Dive into the flavors of the Caribbean with the Best Jamaican Potato Salad! It's a vibrant and creamy dish that's great for barbecues, potlucks, or any summer gathering where you want to impress your friends.

These Popeye's chicken tenders are so crispy and crunchy, you won't believe how good this copycat recipe is!

Jamaican Brown Stew Cow Foot is slowly simmered and softened giving you a soft gel-like texture. You can also curry the foot or add it to your soups, it is delicious and a big part of Jamaican/Caribbean cuisine. Cow heels or cow feet are loaded with nutrients, especially collagen. The meat soothes our digestive systems and nourishes our skin, hair, and nails. #stew #stewmeatrecipes #beeffoodrecipes #beef #beefrecipe #beefrecipesfordinner #jamaicanrecipes #caribbeanfood #foodrecipe #foodporn...