Veggies

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Want to make authentic Hoppin' John for your New Year's celebration? Black Eyed Peas are considered a lucky food to bring wealth and prosperity in the coming year. This quick and easy Southern recipe is made in the Instant Pot with dried beans and smoked sausage (you can also use diced ham). It's rich, meaty and smoky and the pressure cooker makes it fast. Serve with rice.

As a food enthusiast and registered dietitian, I've spent countless hours experimenting with vegetables, striving to create dishes that are not only healthy but also absolutely delicious. One dish, however, consistently steals the spotlight in my kitchen: roasted asparagus. There’s something simply irresistible about crispy, caramelized asparagus spears, especially when they are seasoned just right. Today, I want to share my tried-and-true recipe for the best roasted asparagus you'll ever...

Simple and delicious, this Bacon Wrapped Asparagus dish is just the side you want at your dinner table. Its savory flavors and crisp bacon go with everything.

With crispy bacon and a sweet glaze, this oven baked asparagus is heavenly!

There's so much to love about this zucchini recipe! Seasoned in any flavor, this oven roasted zucchini and squash makes an easy, healthy vegetable side dish. You can also toss it into salads, pasta…

Maple Brown Sugar Glazed Carrots - Dine Dream Discover

These delicious glazed carrots with a sweetened butter sauce are incredibly quick and easy to make and are a yummy side dish for any meal.

Leftover Mashed Potato Cakes | Fried Mashed Potatoes!

Mexican Street Corn Recipe | Elote Corn | Mexican Corn on the Cob #corn #sidedish #summer #cheese #grilling #dinner #dinneratthezoo

Our homemade and filling sweet potato casserole with pecan streusel is the perfect substitution for those overly sweetened candied yams. #morethanmeatandpotatoes

CANDIED MASHED SWEET POTATOES #justapinchrecipes

25min · 8 servings 2 lb asparagus cleaned, woody ends removed 2 T Fresh Churned Garlic Butter, melted 1 lb thinly sliced bacon ½ cup finely grated Parmesan cheese ¼ tsp red pepper flakes Salt and pepper, to taste