1hr 15min · 4 servings Ingredients: • 2 cups penne pasta, cooked al dente • 2 tablespoons olive oil • 4 cloves garlic, minced • 1 pound shrimp, peeled and deveined • 2 teaspoons salt, divided • 1 1/2 cups heavy cream • 1 cup shredded mozzarella • 1/2 cup sun-dried tomatoes • 2 tablespoons chopped basil • 1/2 teaspoon red pepper flakes • 2 teaspoons lemon juice • Chopped basil, to garnish Instructions: • In a large skillet over medium-high heat, saute garlic in olive oil...
