These Slow Cooker Korean Short Ribs are rich, tender, and packed with sweet-savory flavor, making them one of my favorite easy dinner ideas for busy days. The beef cooks low and slow until it is fall-apart tender, then gets coated in a glossy Korean-inspired sauce with soy sauce, garlic, ginger, and gochujang. It is a cozy comfort food recipe that feels special enough for guests but simple enough for a weeknight meal, and it works beautifully for meal prep, family dinner, and satisfying food...