Asian Cooking

On the lookout for a healthier alternative to white rice? Zakkoku Mai, Japanese multigrain rice, is a great option. It's packed with nutrients and flavor. Check out this easy recipe to transform your meals with minimal effort. Save this pin for your next grocery run!

Crispy and crunchy, these Renkon Chips are fried to perfection and sprinkled with Himalayan pink salt and Japanese aonori seaweed powder. These thin-sliced lotus root chips with their beautiful natural pattern will be your new favorite appetizer or snack!

This is a simple roasted daikon recipe that enhances the natural sweetness of radish. Brushed with a mixture of miso paste, garlic, and rosemary, it is the perfect side to pair with other rustic style dishes.

This is a simple roasted daikon recipe that enhances the natural sweetness of radish. Brushed with a mixture of miso paste, garlic, and rosemary, it is the perfect side to pair with other rustic style dishes.

Looking for a quick and delicious snack or lunch idea for back to school? These Korean Rice Balls (Jumeokbap) are the perfect solution! Made with tuna, mayonnaise, sesame oil, and seasoned seaweed flakes, these rice balls are easy to prepare and packed with flavor. Ready in just 10 minutes, they’re a great on-the-go meal for students or busy families. The rich flavor of tuna combined with Japanese mayo and the crunch of seaweed makes them irresistibly tasty. These rice balls are perfect for...

When kabocha squash is in season, try adding some kabocha cubes into your miso soup. You will love their bright orange color and their heartiness in your soup.

#wontons #color

Sharing a signature Sichuan dish Suan La Fen - a bowl of hot and sour noodle soup that features tender springy potato noodles smothered in a rich and savory broth. It’s quite easy to put together and addictive to eat! {Vegetarian / Vegan Adaptable, Gluten-Free Adaptable}To make the dish gluten-free, use dry sherry instead of Shaoxing wine. Use tamari to replace light and dark soy sauce.

We all know the feeling of acne coming on — the tight feeling underneath the skin, the slight itchiness and tenderness, then the redness and pressure. Any time I start to sense my skin getting inflamed like this, I make this quick noodle soup in 20 mins to start healing it even before the skincare p

This is one of my all-time favorites to order at yakitori : renkon nikuzume. This lotus root recipe is healthy and easy to replicate at home!

These healthy and yummy meatballs are flattened into easy-to-eat patties. Perfect for a simple dinner or to put into bento!

Healthy and delicious is not complicated. Create beautiful Japanese spinach tower with three ingredients: spinach, soy sauce, and toasted sesame seeds.

No.1 Spinach Ohitashi: Irresistible Japanese Side Dish

Hobakjuk is a golden-yellow and velvety porridge made with pumpkin and glutinous rice! Make this delicious comfort food with this easy recipe!