Ingredients: • 1 head cauliflower, cut into florets
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 8 oz mushrooms, sliced
• Salt and black pepper, to taste
• 1/4 tsp red pepper flakes (optional)
• 2 tbsp chopped fresh parsley, for garnish
• Grated Parmesan cheese, for serving (optional) Instructions: 1.
Prepare the cauliflower:
• Cut the cauliflower into florets.
• Rinse under cold water, drain well, and pat dry with paper towels. 2. Cook the garlic:
• Heat the olive oil in a large...
