Easy snacks

This Gujarati dal is one of our family favorite recipes that I make multiple times a week. It’s healthy, it’s comforting and full of flavors that is so easy to make. To make it a complete cozy meal consider serving with hot rice (or phulka roti) and side of sabzi, papad and mango pickle.

Dal fry is a popular Indian lentil dish made with pigeon pea lentils, onions, tomatoes, and spices. These ingredients make a broth that the lentils are then added to once they are cooked. The lentils are cooked until they are very soft and no separate grains are visible then it's added to the rest of the ingredients. When mixed together it resembles a thick soup. Check out how to make this delicious recipe today! #dalfry #restaurantstyle #lentils #vegetarian #vegan #dinner #Indianfood

15min · 4 servings Ingredients • ▢ 2 tablespoons oil • ▢ ½ teaspoon mustard seeds • ▢ 1 large yellow onion thinly diced • ▢ ¼ teaspoon ground turmeric • ▢ 1 teaspoon green chilies diced • ▢ 1 tablespoon ginger grated • ▢ 20 curry leaves chopped • ▢ 3 large yukon gold potatoes peeled and cut into 1 inch cubes (3 to 4 cups) • ▢ 2 teaspoons kosher salt • ▢ ½ cup water • ▢ 1 tablespoon lemon juice • ▢ ¼ cup cilantro chopped for garnish

Coconut chutney is a condiment made with fresh coconut, dal, chilies & spices. This recipe post shares 8 different kinds of coconut chutney recipes to accompany most snacks & south Indian breakfasts like idli, dosa, vada & pongal.

dal dhokla recipe | chana dal dhokla | vati dal khaman dhokla | lentil dhokla with detailed photo and video recipe. a popular and tasty gujarati snack recipe made with lentil chana dal and rice. unlike the traditional besan dhokla, where dhokla is made instantly, dal dhokla follows the traditional way of soaking, grounding and fermenting. the recipe tastes great when served with spicy chutney like green chutney or red chutney, but also be consumed without any sides.

easy bread balls recipe | bread potato balls | bread bites recipe

masala sandwich recipe | mumbai masala toast sandwich

Dive into the heartwarming flavors of Sindhi Kadhi – a burst of tangy and savory goodness!

30min Rajasthani Panchmel Dal is full of flavors and very delicious. For the detailed recipe, google the link https://vegehomecooking.com/rajasthani-panchmel-dal/ Ingredients For Boiling Dals • ¼ cup split Bengal gram (Chana Dal) • ¼ cup whole Green gram (Sabut Moong) • ¼ cup split Black gram (Dhuli Urad Dal) • ¼ cup split Pigeon peas (Toor Dal/ Arhar Dal) • ¼ cup whole brown lentils (Sabut Masoor Dal) • ½ tsp salt • ½ tsp turmeric powder • 3 - 4 cups water For Rajasthani...