Dragon Chicken is a popular Indo-Chinese fusion dish that blends the fiery flavors of Indian spices with the bold and savory elements of Chinese cuisine. In this delightful dish, bite-sized pieces of chicken are marinated, deep-fried to a crispy perfection, and then tossed in a spicy and tangy sauce made with a variety of seasonings. Dragon Chicken is known for its enticing aroma, vibrant colors, and the perfect balance of heat and umami flavors.