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Ga Kenkey is a fermented corn dough made into balls by wrapping them in a corn husks and steaming to cook. It is a popular street food in the capital city of Ghana, Accra. Ga, is the local name for Accra hence, the name Ga-Kenkey.
Join Nana Ama in the Kitchen as she makes the best and tastiest Ga Kenkey Recipe ever. Ingredients 6 cups of white cornmeal 3 cups of water Pinch salt Dried corn leaves #kenkey #Ghana Kenkey Recipe # Kenkey and Fish
Kenkey is made from fermented corn dough and wrapped in dried corn husks. It is most commonly eaten with ground hot peppers, tomaotes, onions and fried fish.
