Oatmeal Scotchies Butterscotch Cookies Chewy oatmeal cookies speckled with butterscotch chips, made with a special corn syrup technique for days of softness. Ingredients • 113 g unsalted butter, softened to room temperature
• 113 g vegetable shortening, softened to room temperature
• 210 g light brown sugar, packed
• 100 g granulated sugar Buz Kitchen