These Quinoa Tater Tots taste like the classic finger food we all love but are healthier and use way better ingredients! They are crunchy on the outside, with tender bits of quinoa, mushrooms, and chives on the inside. Packed with fiber, proteins, antioxidants, and complete with essential amino acids, these golden nuggets can be eaten any time of the day without the usual guilt and worry! This dairy-free and egg-less recipe can also be made gluten-free and oil-free too.
