Learn how to bake the perfect Crusty Italian Bread right in your own kitchen! This rustic loaf has a golden-brown, crunchy crust with a soft and fluffy inside—just like the bread you’d find at your favorite Italian bakery. Made with simple pantry staples, this easy recipe is beginner-friendly yet delivers professional results every time. Serve it warm with butter, dip it into olive oil and balsamic, or pair it with hearty soups, pasta, and salads. It’s also ideal for making garlic bread or...