greek potatoes

These Greek Chicken Bites take only 20 minutes to make with only five ingredients! Flavored with lemon, garlic, and oregano, they're the perfect gluten-free, low carb, paleo, whole30 recipe to use as Greek chicken nuggets dipped in Tzatziki, served with a Greek salad, or added to a gyro sandwich.

This Greek Lemon Potatoes recipe uses the best russet Idaho® Potatoes that are roasted in a very flavorful liquid made from chicken broth, extra virgin olive oil, fresh lemon juice, garlic and dry oregano. This is a perfect side dish for the Easter holiday or even a quiet night of Greek food at home.

These Greek Lemon Potatoes are slow cooked until they are soft with irresistibly crispy edges. Once you try these lemony roast potatoes you will want to serve them with everything!

These potatoes wedges are loaded with all your favorite Mediterranean spices and served with a cool, creamy yogurt sauce!

These roasted Greek potatoes are great for any occasion. Smashed with skin on (extra fiber), cooked with olive oil (healthier fat used), and feta cheese (baked is even yummier!)...

One of the ultimate Greek comfort foods! How to make delicious, slowly roasted, lemony-garlicky potatoes with an amazing Mediterranean flavor!

These potatoes wedges are loaded with all your favorite Mediterranean spices and served with a cool, creamy yogurt sauce! The secret to getting the perfect flavor combination is to roast the wedges with dried herbs and olive oil and then finish them with chopped fresh herbs and lemon zest.