With its perfectly moist texture, super-soft crumb, and brown-sugar notes throughout, this is the best-ever (AND easiest!) zucchini bread recipe. The recipe is easily adaptable to mini loaf pans or muffins, and many readers have had success using gluten-free flour. See comments below! Notes: For best results, use a scale to measure (this one is reasonably priced). Loaf pans come in all different sizes. I love these Chicago Metallic standard 8.5 x 4.5-inch loaf pans and these Chicago...
