1hr · 4 servings Ingredients • 6 roma tomatoes, halved • 4 carrots, peeled and halved • 1 red pepper, cut into quarters • 1 white onion, halved • 2 garlic bulbs • 1 yellow zucchini, sliced • 1 green zucchini, sliced • 2 tbsp olive oil • Salt & pepper • 2 tsp dried basil • 1 tsp Italian seasonings • 1 tsp dried oregano • Reserve 1/2 cup pasta water (for sauce) • 1 box pasta of choice (I used rigatoni) • 1/2 cup milk or cream •
