Greek

This Golden Moussaka with Bechamel is creamy, comforting, and super satisfying! It’s a showstopper for any dinner party or when you just want to treat yourself to a cozy homemade meal.

The best Spanakopita recipe! With crispy homemade phyllo, sweet and herby, fresh spinach filling, and plenty of extra virgin olive oil.

The best Spanakopita recipe! With crispy homemade phyllo, sweet and herby, fresh spinach filling, and plenty of extra virgin olive oil.

Looking for a quick and easy espresso recipe? Look no further than this 5-minute Freddo espresso. It's perfect when you need an energy boost in a hurry!

Indulge in the authentic taste of Greece with this easy Portokalopita recipe! This traditional Greek orange cake, soaked in a sweet syrup, combines the rich flavours of fresh oranges and flaky phyllo dough. Perfect for any occasion, this cake is a delightful way to experience a classic Greek dessert. Follow my recipe to bring a touch of Greece to your kitchen and cook with me!

🧁 Εκμέκ Τσουρέκι

These classic Greek green beans, called fasolakia in Greece, come from my mother's authentic Greek kitchen! They are so healthy and amazing. #greekveganrecipes #healthyvegetablerecipes

This authentic Greek moussaka recipe uses fresh eggplant and ground beef for a hearty meal that's easy to make at home. Perfect for dinner or holidays, it’s full of classic Mediterranean flavors. Save this simple recipe to try a delicious taste of Greece tonight!

Yemista means “stuffed” in Greek. This is why this dish has many variations - many vegetables can be stuffed with nearly anything! In my family I’ve seen many kinds of Yemista, sometimes it’s peppers stuffed with a fragrant beef mixture, other times it’s zucchini stuffed with grains and vegetables. That’s the beauty of it, there is really no wrong way to do it! To keep it simple, in this episode I made stuffed peppers and stuffed tomatoes. These are my family’s favorites.

Avgolemono is a creamy, tangy Greek lemon chicken soup made with eggs. This no-curdle recipe includes stovetop, Instant Pot, and freezer instructions.

Greek keftedes are crispy on the outside, juicy on the inside meatballs packed with herbs and flavor. Perfect for dipping, stuffing into pita, or eating by the handful.

Moussaka is a Greek classic, and here I’ll show you how to make it in the most delicious way possible! | www.dontgobaconmyheart.co.uk

Fasolakia topped with feta, served in a white dish with some bread visible in the background