Dal recipes

Recipe 👇 8-10 amla 1 cup toor dal Salt to taste 2 tspn tumeric powder 2 tspn jeera powder 2 tspn red chilli powder 1 onion diced 1 tomato diced 1 tbspn ginger 1 tbspn garlic 1/2 cup water to adjust 📍 Pressure cook toor dal & amla for 2-3 whistle with salt & 1 tspn tumeric powder. Crumb the amla & remove the seed. 📍In a kadai, add in some ginger garlic along with onion, tomato, salt & basic spices.Add in the amla crumbs & water. Cook till the raw smell goes. 📍Add in the cooked toor...

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This Andhra Style Palak Pappu is a sour, spicy dal that comes from Andhra Pradesh. It’s a South Indian staple that’s made with toor dal and palak and has the wonderful flavours of onion, tomatoes, garlic and chilli. This is comfort in a bowl!

Autumn recipes-2 🥕Parsnip & Yellow Pumpkin Sambar in IP🥕 Ingredients: Parsnip-1/2 diced Yellow pumpkin-1/4 portion diced Green capsicum-1/2 diced Garlic-4 pods Green chilies-3 Thuvar dal-1/3 cup Tamarind-1 small lemon size Water-2 cups Salt as required Asafetida powder-1 teaspoon Turmeric-1/2 teaspoon Sesame oil -1 teaspoon Curry leaves sprig For tempering: Ghee-2 teaspoons Oil-1 teaspoon Mustard-3/4 teaspoon Fenugreek-1/2 teaspoon Thuvar dal-1 teaspoon Steps: 1. Wash t...

☘️Raw tomato & Cluster beans Pepper kootu☘️ Ingredients: Masoor dal-1/4 cup Chana dal-1/4 cup Tomatila’s-5-6 Cluster beans-10 pieces Small onions-6-7 Coconut oil-4-5 teaspoons Mustard-3/4 teaspoon Urad dal-1 teaspoon Cumin-3/4 teaspoon Curry leaves -sprig Rice flour-1 Tablespoon Asafetida powder-3/4 teaspoon Salt as required Coriander leaves for garnishing For grinding: Grated coconuts-3-4 tablespoon Pepper corns-2&1/2 teaspoon Cumin-1 teaspoon Turmeric-1/2 teaspoon Water a ...

Pumpkin Puli kootu | பூசணிக்காய் புளி கூட்டு (In Instant Pot) Ingredients: • White pumpkin-1&1/2 cup • Chana dal-1/3 cup • Thuvar dal-1/3 cup • Peanuts-1/4 cup • Tamarind-lemon size • Water-3 cups • Turmeric-1/2 teaspoon • Asafetida powder-1/4 teaspoon • Sambar powder-1&1/2 tablespoon • Salt- as needed • Curry leaves Coriander leaves Fry and grind for kootu: • Ghee-1 teaspoon • Coriander seeds- 2 tablespoon • Chana dal-1&1/2tablespoon • Urad dal-1...

Lasooni Methi Sabzi” is a quick and delicious curry made with fresh fenugreek leaves (methi) and garlic (lasoon).

SPLIT YELLOW MUNG DAL, Super simple and quick split Yellow Mung Dal that is made with minimal ingredients to bring you a whole lot of comfort in fraction of time. Ingredients * 1 cup Split Yellow Mung Dal * 1½ tsp Salt if not adding sugar use 1¼ tsp salt instead of 1½ * ¼ tsp Turmeric Powder heaping teaspoon * 4 large Garlic Cloves, sliced * 1 tsp Grated Ginger * 2 tsp Very Finely Chopped Thai Green Chili best if processed in food processor * ¼ tsp Red Chili Powder * 1 tsp Cumin Coriander...

Dal Fry is a popular Indian lentil dish with toor dal (split yellow pigeon peas), onions, tomatoes, and spices. Dal Fry with rice is quintessential comfort food all over India. It is easy to make in a pot or pressure cooker, making it perfect for weeknight meals. To get the recipe google “Piping Pot Curry Dal Fry"

Black Eyed Peas Curry or Lobia Masala is a popular dish in North India, that is so easy and quick to make in the pressure cooker. It is made in an onion-tomato gravy, along with lots of ginger, garlic and aromatic spices. It is perfect to enjoy with some steaming basmati rice and parathas. To get the recipe google “Piping Pot Curry Black-Eyed Peas Curry"

INGREDIENTS Moringaleaves - 1 and 1/2 cup Toordal - 1/2 cup Onion - 1 Green chilli - 4 Tomato - 2 Garlic - 6 Turmeric - 1/2tsp Water for cooker - 1and 1/2 glass (Tempering) Oil - 2 tbsp Mustard seeds - 1tsp Cuminseeds - 1 tsp Hing(asafoetida) - 1/2 tsp Curry leaves - 6 to 10 Dry red chilli - 4 Salt - 1 tsp Water if needed Method ▪️Into cooker add Washed toordal, onion, tomato, green chilli, garlic,turmeric, water and cook fir 4-5 whistles ▪️Now into a kadai for tempering add oil...

This flavorful and versatile drumstick kootu is a perfect accompaniment for both rice and roti. Made with moringa pods (murungakkai) and lentils, it features a freshly ground masala for added depth of flavor.