It's Sama Sama day! Absolutely honoured to have been asked by @eburybooks @penguinrandomhouse to illustrate the queen of Scottish Malaysian dining, @julielincooks first cookbook. Dumplings, fritters, jars of chili crisp oil, Julie and her mum eating noodles - it couldn't have been a more perfect brief. Have also been obsessed with @lizseabrook 's work since the Oh Comely days, so it feels full circle to be sharing the pages with her gorgeous work. Forever grateful for @julielincooks, not...
