Buffet

Ingredients For the Cheesecake: 200g (about 7 oz) cooked beetroot, pureed (boiled or roasted until tender) 200g (about 7 oz) feta cheese, crumbled 100g (3.5 oz) Greek yogurt or cream cheese 3 large eggs 1 tablespoon lemon juice Zest of 1/2 lemon 1 tablespoon fresh dill, chopped 1/4 teaspoon ground black pepper Salt to taste (optional, depending on the saltiness of your feta) For the Pistachio Dust: 1/4 cup roasted pistachios, finely ground For Garnish (Optional): Extra chopped dill Lemon...

Grilled Zucchini Rollups Stuffed with Lemon-Basil Ricotta and Slow Roasted Tomatoes Recipe

Does anything say fancy more than a garden party? (Pinkies up!) If you’re not exactly what one would call “cooking inclined,” however, figuring out what to bring to such an event can be stressful. Enter: These six recipes. The hors d’oeuvres are…

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Indulge in the harmonious blend of salty and sweet with this authentic Albanian Baked Feta recipe. A delightful medley of creamy feta cheese, the floral notes of honey, and the subtle crunch of sesame seeds, this dish is a quintessential representation of Mediterranean simplicity and flavor. Perfect for a unique appetizer or a savory-sweet addition to your mezze platter, this baked feta will transport your taste buds to the heart of Albania.

This Mediterranean baked feta with olives and sund-dried tomatoes is officially my signature appetizer for dinner parties! It's so easy and great for any holiday.