This easy strawberry whipped cream is fresh, fruity, and tastes so much better than store-bought! Thick, fluffy, airy, and beautifully stable, it’s stabilized with gelatin so it doesn’t weep or split, making it perfect as a frosting or topping for cakes, cupcakes, pies, and cookies, or as a delicious filling for choux pastry and cream puffs. Made with fresh strawberries, freeze-dried strawberries, or even both, this luscious strawberry cream is perfect for special occasions or easy weekend...