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Vegan Asian Recipes
From full flavour vegan desserts to quick and easy vegan Asian dinners - we've got you covered. Taste is always our number one!
Vivid red strips of Red Pickled Ginger are here to brighten up your favourite Japanese dishes – from takoyaki to ramen! Only 3 ingredients and 5 minutes prep stand between you and a fresh jar of beni shoga.
Add amazing roasty flavour to your dishes with a quick batch of Toasted Sesame Seeds. Grind them into a sauce or sprinkle whole over a dish, this is one easy condiment you want at your fingertips.
Our go-to Korean banchan when we want the flavour of kimchi without the ferment! Musaengchae is a quick radish salad bursting with spice and umami that’s super refreshing.
Try these super easy Korean pickled onions and add big flavour to your table! Known as yangpa jangajji, these quick white onion pickles in soy sauce are the perfect side dish for your next home cooked Korean BBQ!
Try these super easy Korean pickled onions and add big flavour to your table! Known as yangpa jangajji, these quick white onion pickles in soy sauce are the perfect side dish for your next home cooked Korean BBQ!
Cooking the perfect sushi rice at home has never been easier! Learn how to cook sushi rice using three easy methods – rice cooker, instant pot or stovetop. No soaking required and only 5 minutes prep.
Dubu jorim is hands down the BEST way to eat tofu! It ticks all the right boxes – spicy, satisfying and super easy to make. Korean braised tofu is the ultimate dinner recipe you’ll want on regular rotation.
This Vietnamese three colour dessert is a feast for the eyes as well as the tastebuds! Known as Chè Ba Màu, we love its colourful layers of sweet beans, jelly and coconut. It’s perfect alongside a piping hot bowl of pho or crispy spring rolls!
Gamja jorim is the side dish you’ll WANT as your main! Savoury and sweet with a hint of spice, serve these Korean braised potatoes as part of a dosirak lunchbox or alongside Korean BBQ bulgogi!
An easy Japanese rice seasoning perfect for sprinkling over sushi rice, noodles, meats and salads. Add savoury umami flavour with our base Nori Komi Furikake recipe or amp it up with your favourite spices or seasonings to make your own custom blend.
Sweet, tangy and crunchy, make your very own Korean Pickled Garlic – small batch style – no second ferment required. Maneul Jangajji is a popular banchan you’ll usually find alongside Yangpa Jangajji at Korean BBQ.
Try these quick and easy Vietnamese pickled carrots and daikon for that classic pickle crunch! Also known as Đồ chua, these sweet and zesty pickles are the perfect accompaniment to your favourite Vietnamese recipes.
Dubu jorim is hands down the BEST way to eat tofu! It ticks all the right boxes – spicy, satisfying and super easy to make. Korean braised tofu is the ultimate dinner recipe you’ll want on regular rotation.
Gamja jorim is the side dish you’ll WANT as your main! Savoury and sweet with a hint of spice, serve these Korean braised potatoes as part of a dosirak lunchbox or alongside Korean BBQ bulgogi!
Easy homemade matcha salt is literally bursting with the umami flavour of green tea. Sprinkle your seasoned salt over fried chicken, tempura, seafood or even sweet baked treats!
