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This fragrant Indian-inspired one-pot pumpkin curry is super creamy (using fresh or canned pumpkin purée) and loaded with veggies for a healthy, comforting, and satisfying vegetable curry! Even better, this recipe is naturally dairy-free (vegan), gluten-free, and can be cooked on the stovetop or in an Instant Pot!
This vegan burrito bowl recipe is easy, healthy, and so delicious! Enjoy romaine lettuce with cilantro lime rice, spicy black beans and corn, guacamole, pico de gallo, and vegan sour cream. It's a quick plant-based mexican recipe that's perfect for lunch or dinner! #vegan #burritobowl #veganburritobowl #vegandinner #veganmealideas #veganmeals
Really “meaty” tofu coated in a peppery, slightly sweet, and really savoury sauce served over rice and a side of sautéed vegetables. These pieces of tofu really go well over salads, in wraps, sandwiches, or even as is!
Chocolate Covered Caramel Apple Slices are a festive treat that the whole family can help decorate. Dipped in dark or milk chocolate and adorned with caramel and your favorite toppings, these apples are fun to make and easy to serve.
A balsamic tofu recipe that makes for a delicious easy vegan dinner flavored with fresh garlic, basil and fennel seeds. Comes together in only 20 minutes to make and uses simple pantry ingredients.
Our Marinated Peanut Tempeh is SAUCY, spicy-sweet, hearty, protein-packed, and insanely delicious. Just 7 INGREDIENTS required to make it! Serve this tempeh with literally anything: noodle dishes, salads, spring rolls, bowls, and MORE!
Minimalist Baker | Simple Recipes That Make You Feel Good
