Roasted Sweet Potato Soup by Lizzie T. Leaf
Our grocery stores occasionally send special prices on a few items for card members. One of ours for August was sweet potatoes, or yams as the notice read. So of course, I had to take advantage of the deal. Thank you to Elise who shared her recipe on Simply Recipes. Her swas delicious even without the tweaks I made to spice it up a little as in this recipe. Enjoy! Roasted Sweet Potato Soup Photo by tiramisustudio 1 pound sweet potatoes, peeled, cut into 1½-inch cubes 4 large shallots, peeled and cut in half lengthwise 3 tbsp. olive oil 1 tsp. kosher salt 2 tsp. ground thyme 1 tsp. ground marjoram ¼ tsp. cumin seeds (or ground cumin) 3 cups chicken stock Freshly ground black pepper to taste 3 tbsp. sour cream or plain yogurt (Greek or regular, omit for paleo version) optional Preheat oven to 450°F. Combine potatoes and shallots in a large bowl. Drizzle with oil. Sprinkle ...