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Nicolas Henckes, pictured here at Brasserie Beaulieu, is the founder of Kitsune Advisory. (Photo: Jan Hanrion/Paperjam)
FOODZILLA

Beaulieu, Fields, Bistronome… Nicolas Henckes’ top picks

Nicolas Henckes, founder of Kitsune Advisory, shares his favourite food picks.

Emilie Gline • 18.04.2026
Peking duck, served with traditional pancakes, at Red Face on Beaumont Street. (Photo: Paperjam)
FOODZILLA

Sichuan, dumplings and a secret menu: our favourite Chinese restaurants

Emilie Gline • 16.04.2026
A mesmerising illuminated ceiling and a retro-futuristic stainless-steel bar: the interior of the Café de Paris stands out as one of the capital’s most striking visual landmarks. (Photo: Sebastien Madlener)
FOODZILLA

The grand return of the Café de Paris

Emilie Gline • 13.04.2026
Public House is moving away from its five-course tasting menu to return to a brasserie-bistro style. (Photo: Marie-Jo Gutenkauf)
FOODZILLA

Food news for April

Emilie Gline • 10.04.2026
The SixSeven may be a posh place, but like many other venues across the country, dogs are welcome here. (Photo: Florence Henry)
FOODZILLA

Otto, Angelo and dog-friendly restaurants

Alix Bellac • 09.04.2026
Cyril Molard at Specto, at La Belle Étoile, in Strassen. The two-Michelin-starred chef from Ma Langue Sourit has created the restaurant’s new menu. (Photo: Anna Katina)
FOODZILLA

Specto: Cyril Molard’s uninhibited interlude

Emilie Gline • 08.04.2026
Antoine Lesch and Ted Ury have opened their first bar: Are We Friends Bar. (Photo: Jan Hanrion/Paperjam)
FOODZILLA

Are We Friends Bar: beer, croques and friends

Emilie Gline • 03.04.2026
Forget about cooking: this weekend, we’re taking you somewhere where everything’s already ready (and delicious). (Photo: restaurant Taste)
FOODZILLA

At Easter, go out instead of cooking

Alix Bellac • 02.04.2026
After the success of restaurant Onda, the address is launching Ondina, an intimate cocktail bar nestled in the same space. (Photo: Onda)
FOODZILLA

Afterwork: where to go out in April

Emilie Gline • 31.03.2026
At Alexis Baudin, the philosophy is radical and consistent: the majority of producers are within a 20-kilometre radius and seasonality guides absolutely everything. (Photo: Agence Numéro 15)
FOODZILLA

Michelin stars just a stone’s throw from Luxembourg

Emilie Gline • 26.03.2026
At Casa Duques, ham croquettes are one of the house specialities. (Photo: Casa Duques)
FOODZILLA

RestoDays: addresses where there’s still room

Emilie Gline • 19.03.2026
Marius Birzan (Brasserie Abtei) was crowned national cocktail champion by the Luxembourg Bartenders Association. (Photo: Jan Hanrion/Paperjam)
FOODZILLA

Afterwork: where to go out in March

Emilie Gline • 12.03.2026
Anne Faber’s pretzel with an almond filling and apricot glaze. (Photo: Anne Faber)
FOODZILLA

The pretzel, that tasty declaration of love

Émilie Gline • 12.03.2026
Alban Aubrée, pictured here at Um Plateau, works as a country managing partner at EY. (Photo: Patricia Pitsch/Paperjam)
FOODZILLA

Um Plateau, Pas Sage, Fields… Alban Aubrée’s good food spots

Emilie Gline • 10.03.2026
Taste souvlákis, rest, repeat. (Photo: Alix Bellac)
FOODZILLA

There’s more to life than Demis Roussos, there’s souvlákis too!

Alix Bellac • 05.03.2026
René Mathieu (Fields) looks forward to the first harvest of the year on 22 March. (Photo: Romain Gamba/archive)
FOODZILLA

March’s food news

Emilie Gline • 27.02.2026
Top
  1. 1
    Europe
    Sovereign cloud: EU backs strategy by Post and Proximus
  2. 2
    Technology
    Loris Wilwert turns every problem into an app
  3. 3
    Politics
    Space Campus: Lex Delles follows in the footsteps of Étienne Schneider
  4. 4
    Institutions
    “UK-Luxembourg ties on an upward curve”
  5. 5
    Retail
    Carole Muller (Fischer) is also taking over as head of Panelux