Same same but different. This beef salad is similar to Roast Beef Steak Salad Bowl just using different cut of meat. Same same but different. With the same chuck roast, let's change up the vegetables, so still worthy to be a Budget-Friendly Beef Salad.
There are two interpretations of London Broil. One describes it as the cut of meat (top round, lean cut) while the other is the method of cooking (with the word "broil" in it, using high heat over a short period of time). Which is the correct one?
An attempt on London Broil was made, adapted from this roast beef recipe.
To make a much easier equally delicious beef salad bowl, here's a short-cut is to use ready-cooked beef e.g. this Sous Vide Sliced Grass-Fed Beef Sirloin from Cuisine Solution, sold at Costco. Simpler, hassle-free, and delicious.
Make a batch of roast beef, have different meal variations and enjoy steak salad for days.
Besides ready-cooked duck and ready-cooked beef sirloin, one can also choose store-bought pre-marinated meat while preparing protein bowls.
Almost like a half-way point, though not as quick as ready-cooked, buying it pre-marinated raw meat then roasting/cooking it at home can still save time in meal preparation.
