The Long-Standing History Of The Jolly Green Giant Mascot
Some food mascots are born only to quietly fade away a few years later. The Jolly Green Giant, however, has maintained star power for so long.
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13 Common Fish You'll Always See On Sushi Menus
When you dine out at a sushi restaurant, there are certain types of fish you're going to see on the menu, no matter what. These are the most common.
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You Can Buy Sourdough Starter That Dates Back To The Oregon Trail. Here's How
If you're a baker and a history buff, you should know that you can own a piece of American history with a sourdough starter that traveled the Oregon Trail.
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The Former US President Who Always Ate Steak For Breakfast
Steak is one way to start your morning with protein. Though it was this president's go-to breakfast choice, he enjoyed steak multiple times per day.
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The Southern Flour Brand That Went From Humble Beginnings To Household Staple
Beginning in 1883, this company secured itself a niche in the bakery world early on and remains a favorite among professional bakers and home cooks.
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The Vintage Preserved Meat That Kept Cowboys Going In The Old West
Back in the Old West, cowboys needed foods that traveled well and filled their bellies. This vintage preserved meat checked all those boxes.
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7 Cooking Ingredients That Are Banned In The US
While manufacturers have long sought ways to preserve foods and make them more appealing, scientific evidence has shown some substances are unsafe.
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9 US Presidents' Favorite Candy
Some US presidents had serious sweet tooths, and you may be surprised by the favorite candies enjoyed by these nine commanders in chief in the White House.
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What Texans Get Wrong About The Origin Story Of Chicken Fried Steak
Do you know the origin story of chicken fried steak? Believe it or not, even many Texas locals get the real history of the dish completely wrong.
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Jack Daniel's 'No. 7' Is A 150-Year-Old Mystery: Here's What Fans Think It Means
The name of the most popular Jack Daniel's drink is a mystery to many of its fans. Here are some common potential explanations behind it.
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10 TikTok Food Trends That Should Stay In 2026
We've seen the trends like Dalgona coffee and baked feta pasta come and go from our For You pages, but there are some food trends we could really do without.
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The Original Tiramisu Recipe Doesn't Include This Common Ingredient
The original tiramisu lacked a common ingredient present in most modern recipes. Regardless of how it's made, this dessert is soaked in lore.
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The 1950s Spaghetti Tree Hoax That Bamboozled A Nation
A BBC tourism segment once convinced hundreds that spaghetti grew on trees. Learn the delightfully absurd story behind the hoax.
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11 Discontinued Fruit Snacks We'd Love To Make A Comeback
Discontinued fruit snacks often bring up fond memories, no matter which era they come from. Here are 11 of the ones we'd love to see make a comeback.
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KFC First Became A Hit In This US State (It Wasn't Kentucky)
The Kentucky Fried Chicken story is winding, but perhaps the most surprising detail is where the fast food chain first gained notoriety.
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6 Ways Walmart Was Different For Boomers Back In The Day
Grabbing groceries from a nearby Walmart may seem like a pretty ubiquitous experience, but for older generations, the shopping excursion looked very different.
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'90s Kids Will Probably Remember This Classic Nestlé Treat, But It's Not Nearly As Fun As It Used To Be
Some products don't stick around and instead, we wax nostalgic about days gone by. This particular candy treat is one folks may remember fondly.
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10 Cooking Trends That Defined The 1960s
These popular food trends of the 1960s reflected changing lifestyles, convenience, and cultural influences that helped shape the decade’s cuisine.
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The TikTok Food Trend So Bizarre The FDA Had To Get Involved
TikTok is a haven of food hacks ranging from helpful to weird to downright dangerous. One trend involving meat and cough medicine was enough to shake the FDA.
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6 Baking Tips Boomers Used
Baby boomers baked in the kitchen a lot differently than most of us do today. From homemade buttermilk to baking in cast-iron, these are boomer baking tips.
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The True Origins Of Texas-Style BBQ And What Makes It Taste So Good
Ever wondered how Texas-style barbecue came about? Here's the history behind the popular BBQ (and why all the styles of Texas BBQ taste amazing).
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What Al Capone Served At His Neighborhood Soup Kitchen During The Great Depression
The Great Depression was a terrible time in history, but a surprising figure had the backs of the downtrodden: Al Capone, who started a soup kitchen in Chicago.
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The Beatles-Themed Pizza Spot In Japan Serving Traditional Neapolitan-Style Pies
Fans of the Beatles and rounds of dough baked with cheese and other toppings will want to know about this singularly focused restaurant in Japan.
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America's Largest Family-Owned Retail Coffee Brand Has Southern Roots Dating Back A Century
You may have seen this coffee in your local grocery store, but do you know the 100-year history behind America’s largest family-owned retail brand?
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The Family Behind Cracker Barrel's Sausage Has Been Making It The Same Way Since 1932
Part of the reason Cracker Barrel's breakfast samplers and hash brown casseroles are so good is because of the sausage. Here's where it's sourced.
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Anthony Bourdain Called This Television Food Scene Both 'Absolutely Perfect' And 'Disturbing'
Anthony Bourdain loved this scene from a hit horror-thriller TV show for its use of food, and the fact that it was well done was no accident.
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The 1940s Buffet Chain Boomers Will Remember (And Why It Disappeared For Good)
Many boomers have fond memories of this classic buffet chain that got start in the American West in the 1940s. Its last location closed for good in 2021.
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