What Happens When Your Range Hood Doesn't Vent Outside (And Why It Matters)
Range hoods are integral to the health and safety of your home. To illustrate the point, here's exactly what happens if your hood doesn't vent outside.
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The Marble Countertop Myth That's Just Too Good To Be True
Marble countertops have the reputation of being excellent for pastry since they are colder than other surfaces, but is that true? We asked a pastry instructor.
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Why You Should Consider Adding Green Bananas To Your Diet
You're probably familiar with the taste and nutritional benefits of yellow bananas, but there are a few reasons to start eating the green kind.
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7 Cooking Ingredients That Are Banned In The US
While manufacturers have long sought ways to preserve foods and make them more appealing, scientific evidence has shown some substances are unsafe.
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Ditch Bananas For This Hydrating Liquid Containing 600 Mg Of Potassium
You've always heard that bananas have a lot of potassium, but they've got nothing on this hydrating liquid that contains around 600 milligrams of it.
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Does Black Pepper Ever Expire?
Learn what happens to whole peppercorns and ground pepper over time and why the volatile oils in your spice rack are the key to maintaining flavor.
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What's Really Inside A Keebler Fudge Cookie? Hint: It's Not Real Fudge
Real fudge isn't actually an ingredient in any of the Keebler fudge cookie lines, despite the name. Here's what's really inside these sweet treats.
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Is Dry-Aged Steak Actually Moldy? A Butcher Broke It Down For Us
Does dry-aged steak actually have mold or other microbes growing on it? A butcher who specializes in this very delicacy breaks it down for us in an exclusive.
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Get Every Drop Of Sauce Out Of A Container With One Simple Movement
If you want to make the most out of every grocery purchase, try this technique to get absolutely every single drop out of a sauce bottle.
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Yes, Sugar Is Hiding In Your Table Salt: Here's Why
You might be surprised to find a type of sugar listed on your salt container. There's a surprising reason why dextrose is added to iodized table salt.
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Here's What Happens When You Accidentally Eat Citrus Seeds
If you've ever heard that citrus seeds might be dangerous to eat, don't panic. Here's what a medical professional says you need to know.
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What Happens When You Run A Microwave Empty?
Microwave ovens may have changed the way we think about home cooking, but you should know about the consequences of operating them when they're empty.
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Leave Bacon Behind For This Savory Breakfast Meat That Has Less Fat But All The Flavor
Look, we all love bacon, but we also all know it's pretty fatty. Next time, reach for this meat instead for less fat without sacrificing flavor.
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Why Jack Daniel's Whiskey Tastes Like Bananas To Some Drinkers
Ever taken a sip of Jack Daniel's that tasted oddly tropical? We dig into the science behind why some whiskey has a banana-like flavor.
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Is It Safe To Eat Sprouted Carrots?
Carrots are versatile and delicious, so they're great to keep in the fridge. However, they can sprout roots before long. Here's what you should know about them.
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10 Fruits That Contain More Potassium Than A Banana
If you want to add more potassium to your diet, bananas might be your first thought. But there are actually quite a few potassium-rich fruits to consider.
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The Right Way To Store Garlic Confit To Avoid Risky Consumption
Garlic confit is a quick and easy treat, but it requires careful storage to avoid botulism. Here's everything you need to know to dine in safety.
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Don't Believe This Old Wives' Tale About Stopping Beans From Causing Gas: Here's What Actually Works
Beans, beans, the magical fruit, the more you eat... you know the rest. This "traditional" method has no basis in reality, but science does offer solutions.
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The Best Way To Cook Eggs To Get Peak Vitamins From Your Yolks
Most people love a good plate of eggs just for the taste, but also for the nutrition. If you want maximum nutrition, though, cook eggs this way.
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How Long Can Food Safely Sit In A Slow Cooker On Warm?
A slow cooker is a gift from the heavens for many cooks. Just set it and forget it, right? Okay, don't forget it too long, or the food won't be safe anymore.
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The Alarming Reason You'll Never See Lay's Wow Chips On Store Shelves Again
Lay's Wow chips were a 1990s sensation that promised fat-free snacking, but there is a good reason you no longer see them on the shelf at your grocery store.
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The Massive Amount Of Beef Americans Chow Down On Per Year
No matter where you live, it's no secret that the meat industry is huge in the United States. Here's the exact amount of beef that Americans eat each year.
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Why You Should Avoid This Common Sugar Alternative (It Might Not Be As Safe As You Think)
Do you eat aritificial sweeteners? Many sodas and snacks rely on this common sugar alternative, but studies suggest it may not be as safe as once thought.
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The First Meal Ever Eaten In Space Was Anything But Stellar
Food in space has come a long way since astronauts first set their sights on the stars, but the first meal eaten among the cosmos wasn't exactly gourmet.
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How Much Protein Are You Getting From Your Sourdough Slice?
Sourdough is beloved for many reasons, but one you may not realize is its surprisingly high protein content. Here's just how much you can get from a slice.
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7 Foods You Should Always Avoid Storing In Plastic Containers
Did you know that storing some foods in plastic can be detrimental? We asked the experts which items are better off in glass containers instead.
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What To Know Before Putting Booze In The Freezer
Stashing booze in the freezer is a great way to quickly chill a beer or keep vodka cold, but there are risks you should be aware of before you do so.
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