29 Recipes For (Nearly) Every Type Of Mushroom
They're fungi-licious.
In the Versatile Ingredient Hall of Fame, it should be no surprise that all types of mushrooms have a solid presence there. But much like Brussels sprouts and beets, they do have a bit of a bad reputation (you either LOVE them or HATE them), but trust us—it’s all in how you cook them. They're prized around the globe for a reason! They add complexity, richness, a plant-based meaty texture, and umami to all kinds of dishes, everything from apps to sides to mains. Check out our 29 mushroom recipes for all our favorite ways to serve them—you might just change your mind on these fungi.
Did you know that there are over 2,000 edible varieties of mushrooms out there? That means there’s a type for everyone to like, even self-proclaimed haters. Portobellos, cremini, and white button mushrooms are some of the most readily available, and they can be used in nearly every recipe on this list. Looking to branch out? Try out some of the other somewhat readily available mushrooms, like oysters, shiitakes, maitakes, or porcinis. We’ve highlighted them in more than a few of our recipes here, but feel free to play around and incorporate any variety you can find into your meals to see which you like best.
Miso Mushroom Crispy Rice
Punchy flavor and interesting texture are like the Thelma & Louise of excellent food—you just need both, and this crispy rice and miso mushroom skillet delivers. This dish is inspired by Momofuku’s Miso Mushroom Rice, but takes cues from Persian tahdig and Spanish paella.
Get the Miso Mushroom Crispy Rice recipe.
BBQ Pulled Mushrooms
Chewy, sticky, and satisfyingly meaty without any of the meat, this recipe is so meaty we believe it could convince even the biggest of mushroom haters that these veggie heroes aren't so bad after all. Plus, they're fab for vegan BBQ guests. and the speedy nature of this recipe makes it THE perfect dish to whip up for a weeknight dinner.
Get the BBQ Pulled Mushrooms recipe.
Buffalo-Stuffed Mushrooms
Buffalo sauce might be synonymous with wings and dip, but if you love it as much as we do, there’s no reason to relegate it to just game days and tailgates. These stuffed mushrooms are packed with Buffalo flavor, but wouldn’t look out of place at a dinner party or holiday celebration.
Get the Buffalo-Stuffed Mushrooms recipe.
Vegan Seared "Scallops" with Succotash
Grilled Portobello Tacos
Mushroom lovers alert: Summer taco nights just got upgraded. Featuring portobello mushrooms marinated in taco spices and grilled to perfection, these vegetarian tacos will delight meat-lovers and vegans alike.
Get the Grilled Portobello Tacos recipe.
Stuffed Mushrooms
To make these, we stuff baby bella mushrooms with garlicky, herby bread crumbs and plenty of cheese. Stuff them ahead of time and bake them off when you're ready for an easy appetizer or simple side dish.
Get the Stuffed Mushrooms recipe.
Shroomami Burger
We LOVE a regular meaty burger, and are always in awe of the various versions I see being pumped out of our test kitchen. That being said, there's something about a flavor-packed veggie burger that satisfies in a whole different way. Trust us when we say that this mushroom-based burger is one of our best, largely due to it being chock-full of one of our favorite flavors: umami.
Get the Shroomami Burger recipe.
Cream Of Mushroom Pastina
Acini di pepe is one of our favorite versions of “pastina.” The texture of these little balls hold their own against a rich sauce of pureed mushrooms and heavy cream in this recipe. If you're tempted to reach for a can of cream of mushroom soup, just don't. With plenty of garlic, sweet shallot, and Pecorino Romano, you’ll be putting the can back on the shelf for good.
Get the Cream Of Mushroom Pastina recipe.
Stuffed Mushroom Crispy Rice Cups
Our stuffed mushrooms (and crab-stuffed mushrooms) are one of our most popular holiday appetizers. While we love getting creative with the fillings, we decided it was time to take the texture to a new level. Instead of the traditional mushroom cap vehicle, these bite-sized beauties are stuffed into a crispy sushi rice cup to add a little bit of crunch to an otherwise single-textured appetizer.
Get the Stuffed Mushroom Crispy Rice Cups recipe.
Mushroom Piccata Pasta
This is everything you love about chicken piccata, just without the chicken, with a sauce that's bright and briny and extra buttery. Take your time with the mushrooms; you need to let them crisp and turn a dark golden brown. The pasta will be that much better for it.
Get the Mushroom Piccata Pasta recipe.
Cheesy Green Bean & Mushroom Tart
Green beans and mushrooms are an earthy veggie match made in heaven. Whether they’re together in a green bean casserole or simply sautéed in butter, this combo is a classic that we never get tired of, and that goes double for this cheesy green bean and mushroom tart.
Get the Cheesy Green Bean & Mushroom Tart recipe.
Chicken Marsala Orzo
To get this meal on the table in under 45 minutes, quick-cooking orzo is simmered in creamy mushroom-Marsala sauce and tossed with golden-brown seared chicken breast, then topped with chopped parsley. It’s all of the rich, umami-packed, and slightly sweet flavors you love about the OG with the added benefit of being a complete meal in a pan thanks to the filling orzo.
Get the Chicken Marsala Orzo recipe.
Creamy Mushroom Pasta
If a bowl of creamy, earthy, umami-rich pasta sounds good to you, give this flexible recipe a go. It tastes great with any variety of mushrooms and is easily adapted with alternate alliums, herbs, nuts, pasta shapes, and hard cheeses.
Boursin-Stuffed Mushrooms
Stuffed mushrooms are the classic appetizer we make for every party, from holiday dinners to cocktail hours. While we love our classic recipe, sometimes we like to switch it up. Enter: Boursin cheese. It adds a creamy garlic and herb flavor to the filling that’ll have your guests coming back for more (hot tip: make extra, these go fast!).
Get the Boursin-Stuffed Mushrooms recipe.
Copycat Shake Shack Shroom Burger
The cult favorite from the NYC-based chain is the rock star of veggie burgers. Thanks to breaded portobellos and the delicious shake sauce, we bet you won't even miss the meat.
Creamy Chicken Marsala
Chicken marsala is a classic Italian-American dish that's creamy, quick, and irresistible. The creamy sauce made of mushrooms, marsala wine, and heavy cream is straight-up drinkable, and we love serving it over a big pile of spaghetti, angel hair, or greens.
Get the Creamy Chicken Marsala recipe.
Chicken-Fried Mushrooms & Gravy
Meaty oyster mushrooms stand in for steak in our indulgent take on this Southern classic. Buttermilk is a must for fried chicken, so we made our own with almond milk and vinegar.
Air Fryer Caprese Stuffed Portobello Mushrooms
Portobello mushrooms really shine in the air fryer. Excess moisture gets wicked away so the mushrooms stay meaty and perfect for filling with our favorite Caprese-inspired combo of tomatoes and cheese.
Get the Air Fryer Caprese Stuffed Portobello Mushrooms recipe.
Garlicky Steak & Mushroom Bites
You know those days when you crave something really rich and savory, but you don't have a lot of time or want to give much effort? This is the answer. These steak and mushroom bites are low-effort, high-reward.
Mushroom “Calamari” with Spicy Marinara
Umami-rich oyster mushrooms are lightly battered and fried for this squid-free take on a seafood favorite. You can use other mushroom varieties, but the delicate “petals” of the oyster mushrooms get incredibly crispy.
Get the Mushroom “Calamari” with Spicy Marinara recipe.
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