Name: Baileys Chocolate Coffee Cake
Prep time: 10 min
Total time: 1 h 45 min
Yield: 15 serving(s)
Ingredients: 1 1/2 c. (300 g.) granulated sugar; 1 1/2 c. (180 g.) all-purpose flour; 4 tsp. unsweetened cocoa powder; 1/4 tsp. kosher salt; 1/2 c. (1 stick) unsalted butter, cut into pieces, softened; 3/4 c. (1 1/2 sticks) unsalted butter, softened; 1 c. (200 g.) granulated sugar; 2/3 c. (142 g.) packed dark brown sugar; 2 tsp. baking powder; 3 large eggs; 1 c. whole milk; 1 c. sour cream; 1/2 c. Baileys; 3 c. (360 g.) all-purpose flour; 1/2 c. semisweet chocolate chips, melted

Step 1In a large bowl, using a handheld mixer on medium-high speed, beat butter, granulated sugar, brown sugar, and baking powder until smooth. Add eggs, one at a time, beating to blend after each addition. Add milk, sour cream, and Baileys and beat until just combined. Add flour and beat until just combined.

Step 2Pour half of batter into prepared dish. Top with half of streusel. Top with remaining batter, then streusel.

Step 3Bake cake, covering with foil during the last 10 to 15 minutes if edges look too dark, until a tester inserted into the center comes out clean, 60 to 75 minutes. Transfer to a wire rack and let cool for 20 minutes. Drizzle with chocolate.