23 Breakfast Potluck Ideas That'll Have You Hosting Brunch Every Weekend

This crème brûlée French toast is done casserole-style, with 8 to 10 slices of bread snuggled together in a 13" x 9" pan. Everyone gets a serving, no worries there! The custard mixture, inspired by our own take on crème brûlée, is made with rich egg yolks, cream, and granulated sugar. Allowing the bread to soak will lead to a softer creamier pudding-like interior which, along with the burnt, crackly golden sugar crusted top, puts this breakfast over the top.

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If you're looking for the easiest way to make brunch for a crowd, then this sheet-pan frittata is the answer. Instead of worrying about having enough food to feed friends and family of 8 to 10 people, you can lean on a sheet pan to do the work for you. Just like our classic frittata, this recipe is completely customizable.

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These bites are miniature bagels stuffed with cream cheese😉 and your favorite bagel toppings, so all of your guests can have a taste of their favorite breakfast order. The best thing of all? You can make them the day before, so you only have to finish the last few steps right before people arrive.

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We loaded up these bagel bites with creamy scrambled eggs, melty cheese, and crispy bacon to create a poppable addition to your brunch spread your guests won't be able to get enough of. Skip the breakfast casserole—these bites are the perfect way to add some fun to your party.

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Chocolate lovers, this has got to be your next baking project. Here's why: This recipe features a chocolate dough is filled with a cinnamon and cocoa filling and chocolate chips, and topped with a thick chocolate ganache. These treats may have finally crossed over from breakfast into dessert territory, but I’ll let you decide for yourself!

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We love a grab-and-go breakfast on busy mornings, and these ham & cheese egg cups have been our go-to for years. Not only are they ready in less than 30 minutes, but they are low-carb AND an ideal high-protein breakfast.

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These layers of cheesy, potato-y, bacon-y goodness will show your layers of love to everyone at the potluck.

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These donuts are soft and fluffy with plenty of banana flavor, a sweet maple glaze, and just a hint of cinnamon to spice them up. Plus, they’re so much faster than making either yeasted donuts or banana bread on their own.

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Good breakfast tacos are a thing of beauty. Impress potluck guests by bringing all the ingredients they'll need to make perfect ones. And don't worry, vegetarians! These will still be great sans chorizo.

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We've got three words for you that are going to change your breakfast potluck game forever: Overnight. French. Toast. It's comically delicious, thanks to a long overnight soak in a heavy cream-infused custard, which transforms the sliced challah into a pudding-y delight.

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It makes perfect sense that when the Brooklyn-based, Taiwanese-American restaurant Win Son unveiled their twist on this NY classic—a bacon, egg, and cheese wrapped in a crispy, flaky scallion pancake—it was an instant success. This dish so aligns with our “why not?” values at Delish, we knew we had to try our hand at making it.

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If your holiday mornings are always made better by overnight French toast, this is the fruity upgrade you need this spring. We like it with blueberries, but any berries should work (chop bigger ones like strawberries!).

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This breakfast riff on our Test Kitchen Manager Alejandro's fluffy no-knead focaccia has the same crispy-edged goodness with added oomph from layers of crumbled breakfast sausage, shredded cheese, and juicy cherry tomato. It’s the perfect all-in-one at-home brunch alongside your favorite bubbly mimosa or a classic latte.

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There is no limit to what you can add to a frittata. It's a versatile dish that can handle most things you throw at it. Follow our guide to ensure you nail a fluffy-centered, crispy-edged frittata each and every time.

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Have leftover Hawaiian rolls kicking around (maybe from making some of our killer sliders?)? Use them to make these cute French toast squares! Paired with a "costume" made up of coconut custard, pineapple maple syrup, toasted coconut flakes, and bits of zingy orange zest, you'll barely recognize them.

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This healthy dish will fuel you and your family up for whatever the day ahead holds. The potluck guests will be so into the sausage, eggs, and bread here, they won't even notice we snuck in some mushrooms and spinach too. Feel free to swap the fontina for Gruyère or white cheddar instead.

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If you’re looking for a brunch recipe that's just as pretty to look at as it is delicious to eat, then you need to make this chocolate chip pull-apart bread. After baking, you’ll pull the layers to reveal the softest, fluffiest yeasted bread filled with mini chocolate chips. It’s a fun interactive treat that will have your friends tearing for slice after slice (just be careful this doesn’t turn into a tug-of-war situation!).

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If you like the idea of a savory breakfast strata or crave scallion cream cheese and toasted everything bagels, then this will make a lot of sense. All you need to do is pop a fresh can of crescent rolls, stuff with scallion cream cheese, and roll. Sprinkle with everything bagel seasoning and bake to create a frittata-style, savory egg custard. It will fit perfectly on the center of any breakfast table.

Get the Crescent Roll Breakfast Casserole recipe.