Cookiedilla

Name: Cookiedilla
Prep time: 5 min
Total time: 20 min
Yield: 1
Ingredients: 1/2 (16.5-oz) package refrigerated chocolate chip cookie dough; 1/2 c. marshmallow creme; 1/2 c. chocolate fudge sauce

By Lauren MiyashiroUpdated: Aug 20, 2018

Approved by the Delish Test Kitchen

4.5

2 Ratings

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Yields:

Prep Time:

5 mins

Total Time:

20 mins

Get ready for full-on gooey, melty madness.

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Ingredients

Nutrition Information

Calories1666 Fat63 gSaturated fat26 gTrans fat6 gCholesterol18 mgSodium1297 mgCarbohydrates251 gFiber8 gSugar156 gProtein17 gVitamin D0 mcgCalcium108 mgIron7 mgPotassium854 mg

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

1/2
(16.5-oz) package refrigerated chocolate chip cookie dough
1/2 cup
marshmallow creme
1/2 cup
chocolate fudge sauce

Directions

1. Step 1Preheat oven to 350° and line a baking sheet with parchment paper. Divide cookie dough into 2 balls and place on separate sides of prepared baking sheet. Flatten into big disks.
2. Step 2Bake until golden and cooked through, 15 to 20 minutes. (Now is not the time for an underbaked, gooey center!) Let cool on baking sheet 10 minutes, then transfer to a wire rack and let cool completely. Keep oven on.
3. Step 3Spread marshmallow creme on bottom of one cookie. Spread chocolate fudge sauce on bottom of other cookie and place, chocolate-side down, on top of marshmallow creme.
4. Step 4Return to oven and bake until warmed through, 3 to 4 minutes.
5. Step 5Slice and serve.