Veggie dishes

This Korean Silken Tofu recipe is incredibly simple to prepare and calls for a handful of basic ingredients to make the most flavorful soft tofu in just 5 minutes. Seasoned with a savory sauce with delicious aromatics, this silken tofu makes for the perfect appetizer or side dish for any occasion. #tofurecipes #easymeals #koreanfood #summerrecipes #koreansidedish #vegetarian

Home on my Range: Avocado Chaat

Click to make this #vegan Mediterranean-style chickpea salad sandwich, colorful and bursting with flavor. This smashed chickpea sandwich is topped with a creamy thick vegan tzatziki, pickled red onions and mashed avocado. #mediterranean #veganrecipes

This savory silken tofu is incredibly simple to prepare and calls for a handful of basic ingredients to make the most flavorful soft tofu in just 5 minutes. Seasoned with a savory sauce with crisp aromatics, this quick & easy dish makes for the perfect appetizer or side dish for any occasion. #tofurecipe #vegetarian #easysidedish

Fluffy tofu scramble recipe with the ultimate eggy flavor from Kala Namak sulphur salt and turmeric. A protein loaded, easy to make breakfast or dinner recipe served with spinach or black beans and topped with your favorite homemade fresh salsa. Tacos anyone ?

Vegan Chickpea Omelette

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Stuffed Portobello Mushrooms - Healthy Recipes Blog

This spinach pie recipe is made with eggs, caramelized onions, gruyere cheese, and golden puff pastry. An easy side dish idea for Thanksgiving or a family dinner! #makeahead #creamy #sidedishes #holidaysidedish #christmassidedish #vegetablesidedishes #comfortfood

20min · 2 servings Ingredients • 1 tbsp olive oil • ½ white onion • 1 can black beans • 2 tsp taco seasoning • 2 large flour tortillas, or corn tortillas • 2 small street taco flour tortillas or corn tortillas • 2 handfuls corn tortilla chips (apprximately 14 chips) • 2 tbsp vegan chipotle mayonnaise • 1 tomato diced • 1 cup shredded iceberg lettuce • 2 tbsp pickled jalapeños • Shredded vegan cheese or preferred cheese • 1 ripe avocado • Handful chopped coriander (cilantro)...

1/3 cup olive oil 2 Tbsp balsamic vinegar 1/2 tsp garlic salt 1/2 tsp onion powder 1 tsp Italian seasoning 1/2 tsp red pepper flakes 1 Tbsp shredded Parmesan cheese

Rice Paper Dumplings (Guten Free Dumplings) - Okonomi Kitchen

Crispy on the outside and meltingly tender on the inside, our hasselback courgette recipe is a summery, vegan treat. Packed with flavour, the dish contains hot harissa, creamy tahini and a spicy dukkah topping for a little crunch. This is one of our favourite summer vegan recipes – click the link for more.

The butternut squash gnocchi go well with any sauce, whether it be a classic tomato sauce, or an olive oil, garlic, lemon zest and rosemary sauce.