This Lemon Sugar Coconut Cream Pie is made with a buttery sweet coconut crust, layered with homemade vanilla coconut pudding, and topped with a dollop of coconut flaked whipped cream. Finish with a light sprinkle of lemon sugar for a truly delicious coconut cream pie that’s just a touch more special than all the rest. Ingredients: For the filling: 4 large egg yolks 1/4 cup cornstarch 1/2 cup Domino® Golden Sugar 2 (14 ounce) cans full fat coconut milk