Baklava

A twist on traditional baklava, this Salted Caramel & Pecan Baklava is filled with pecan and spices, and soaked in a salted caramel syrup

Two pieces of Nutella Baklava on a small white plate on a white marble counter.

Maple Walnut Baklava - Celebration Generation

Brownie Baklava

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My classic baklava recipe has flaky layers of pastry brushed with butter and sandwiched with chopped walnuts. Then we drizzle a lemon-honey simple syrup over the top to soak into the phyllo dough. It's simply delicious! All Baklava recipes take time to layer, but this one is so easy to follow and so delicious that it is worth every moment. Also, use a pan with straight walls so the syrup doesn't pool. If using a larger pan, make extra syrup.

Easy step by step directions for Honey Walnut Baklava.

Easy step by step directions for Honey Walnut Baklava.

My Greek Baklava recipe combines spiced walnuts and pistachios layered between delicate crisp phyllo pastry sheets soaked with fragrant honey syrup. Learn how to make Greek Baklava, the perfect make-ahead dessert to serve on special occasions or during the holidays.

Apple Maple Baklava has everything you love about the ancient middle-easter/European treat - many leaves of Phyllo dough layered with walnuts and sweet syrup - but with typical American fall flavors added.

With it's buttery, crispy layers of phyllo dough, nutty filling, and sugary honey syrup, this sticky sweet Greek dessert is one of my favorites.

This traditional Albanian dessert combines phyllo dough, walnuts, and a lemon laced syrup.

Flakey phyllo dough, layers of sweet nuts, and all the flavor you love in a homemade Baklava recipe — it's no wonder this dessert is beloved!