Sheet Pan Meal

This protein-rich traybake relies on high-impact ingredients - Kalamata olives, rosé harissa - to do the hard work for you. Any leftovers make a nice lunch for the following day.

Easy Salmon Tray Bake Recipe for Crispy Skinned Salmon with Spring Vegetables for Easter Lunch

This sheet pan cashew chicken is the perfect weeknight dinner! The sauce is delish and the veggies and chicken are wonderful. Delish!

These Easy Spiced Cauliflower Chickpea Pitas are made on a sheet pan for a quick plant based dinner. Shawarma inspired spices make this meatless dinner full of flavor, and the garlic yogurt sauce adds the perfect compliment.

Easy Smoky Sheet Pan Oven Roasted Veggies

A sheet pan gochujang bowl is an easy, flavor-packed way to use up leftover veggies. Tofu, Veggies, chickpeas are tossed in a delicious Gochujang marinade and baked!. Serve your gochujang bowls over rice, lettuce, or noodles. It’s such a versatile meal! Nut-free

Flavorful, 10-ingredient sheet pan meal with Italian herb tofu and winter vegetables. A nourishing, weeknight-friendly meal that’s vegan and gluten-free!

Roasted Vegetable and Tofu Sheet Pan Dinner - Crowded Kitchen

Vegan Tofu and Vegetable Traybake | One-Pot Recipe

This baked feta with harissa chickpeas is a quick, bold sheet pan dinner packed with Mediterranean flavor. Serve as a main or a vibrant appetizer.

Try this harissa tofu veggie traybake for a high-protein vegan meal that serves six. Spicy roasted tofu and vegetables pair with creamy cashew sauce and bursts of sweet pomegranate.

Chef and author Rachel de Thample created this Smoky Cauliflower, Butter Bean and Kale Traybake, designed to boost energy levels and put a spring in your step. “Butter beans provide slow-release carbs in this great-value vegan dish, and kale supplies vitamin B6, which helps release energy from food into the body.” For another easy and healthy recipe, try Rachel’s Spinach and Feta Frittata. Looking for more traybake recipes? Look no further.

This salad is rich, sweet and a wee bit sticky! The feta is essential for cutting through the richness of the pomegranate molasses while the kale adds good crunch and freshness. Try roasting with some chicken thighs or serve with polenta mash for a heartier affair. You could also toss in some tenderstem broccoli for added greens and crunch. Serves 3 as a side.

Delightfully spiced Lebanese dish that can be eaten hot or cold, as a main, starter or meze.

One-pan chicken and eggplant bake