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Active starter

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Sourdough Recipes
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This contains an image of: Basic must have sourdough starter recipe inspiration
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Basic must have sourdough starter recipe inspiration
How to Scale Up Your Starter:  • Example: you have 150g of starter but need 300g for baking  • Take 120g and put in new jar (discard the rest)  • Feed the new jar equal parts flour & water (120g each)  • Stir, cover & use when active (about 4 hours later)  • Now you have 360g TOTAL of active starter  • Use 300g for the recipe  • Keep the 60g to feed as your base starter  HAPPY BAKING
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How to Scale UP Your Starter. How to get from 150g to 360g of active starter - ready to bake.
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For the most consistent baking results, it’s best to start making your dough when your starter has peaked and is flat. If it’s domed, it’s still rising and needs a little bit more time to reach its full strength. #sourdoughstarter
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You can do it, even when your kitchen is cold! 🥶   Let’s make some sourdough bread with 100% starter (ideal for cold kitchens)   300g flour 300g active starter (100% hydration) 150g water 10g salt  9am: mix together starter, flour and water until dough comes together. Cover and let it rest somewhere warm.  9:30am: add the salt and knead your dough well so it is evenly distributed. Cover and let it rest somewhere warm.  10:00am - 12:00pm: stretch & fold / knead your dough every 30 minutes to d...
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350g King Arthur unbleached bread flour 50g @sunriseflourmill heritage whole wheat flour 200g active starter 250g water total (added the last 20g with the salt) 10g kosher salt Idea from @breadandhappiness I did an autolyse with the water and flours but will probably skip that next time. It was so thick since a lot of moisture comes from the starter. I’ll probably do a fermentolyse only next time, which means mixing the flours, water, and starter together and letting that rest about an hou...
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4 things you should consider for a healthy and active starter in the winter months… -Time: cold temperatures slow fermentation but it does not stop fermentation. Give your sourdough MORE time to ferment and become active  -Feeding Consistency: ditch the ratios. They’re a good starting point but learn to read your sourdough. Do you need more or less flour in a feeding for it to become active. My personal sourdough starter likes to be thicker in winter and a bit thinner in summer.   -Nourishmen...
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SOURDOUGH FOR STARTERS PART 3: AN EASY RECIPE - if you skipped on the digital scale and your starter is bubbly - NO PROBLEM. give this sourdough recipe a try!   1 CUP OF ACTIVE STARTER 1 CUP OF WARM, FILTERED WATER 1 TSP OF SALT 3 CUPS OF UNBLEACHED BREAD FLOUR (feel feel to add a little more water and/or flour depending on texture)   Let me know if you have any questions!!   #sourdough #sourdoughbread #sourdoughrecipe #sourdoughforbeginners #homemaker #millenialmom
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This is why you want to use a happy starter!

Both jars were fed 150g of flour and 150g of water AT THE SAME TIME. 

Want to know the difference? 

The jar on the right was fed with happy active starter that was at peak. It rose beautifully, it smells great, the texture is just as I expected it to be. 

The jar on the left was fed with one week old discard from the fridge. It rose ok (more than double in volume) and has small bubbles throughout but it smells like alcohol and doesn’t have the ...
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She’s an active one. If your starter is struggling to rise in this cold weather, try a heating mat & just make sure you keep an eye on it before it explodes.😏  Need a starter? Grab one above!🫶🏻  #sourdough
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As summer approaches and our kitchens heat up, feeding ratios are even more important than ever! Keep reading to see why I love using a high ratio to feed my starter 😉 Here we have three starters: 🫙Each jar has about 100g in it 💯 They are all 100% hydration 🌡️ My kitchen was 76F throughout ⏰ This video is 24 hours of footage, speed up to 12 seconds 1️⃣ 1:1:1 = 33g starter + 33g flour + 33g water Peaked in 5 hours 2️⃣ 1:5:5 = 9g starter + 45g flour + 45g water Peaked in 9 hours 3️⃣ 1:10:1...
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If you've ever felt intimidated by sourdough starter, this is for you! Learn about the life cycle of sourdough starter and what the difference between active sourdough starter and sourdough discard is. Grab my freebie and get my guide for making and maintaining a sourdough starter.
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