Almond Croissant Cookies
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Almond croissant cookies

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Introducing my latest obsession: Almond Chocolate Croissant Cookies! These delectable treats combine the nutty flavor of almonds with the richness of chocolate in a delightful cookie form. Whether you’re craving something sweet for dessert or need a pick-me-up snack, these cookies are sure to hit the spot.
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Almond Croissant Cookies // full recipe ↓ By Theconsciousplantkitchen Ingredients 2 ½ cups Almond Flour ¼ cup Maple Syrup ½ cup Vegan Butter (Unsalted) melted Optional ½ teaspoon Almond Extract 3 tablespoons Sliced Almonds 1 dust Powdered sugar Instructions Preheat the oven to 350°F (180°C). Line a large baking sheet with parchment paper. Grease with cooking oil spray. Set aside. In a mixing bowl, add almond flour, melted cooled plant-based butter, maple syrup, and almond extract if used. I recommend the extract. It adds a delicious almond flavor like in a bakery-style almond croissant. Use a rubber spatula to stir the ingredients together and form a smooth almond paste. Divide the dough into 12 equal portions. Roll each portion into a small cylinder of about 1.5 inches (4cm)
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These easy almond croissants taste worthy of a French bakery, but thanks to a store-bought croissants shortcut, you can have buttery, sweet croissants with minimal effort. 1/2 cup water 1/2 cup granulated sugar 1 teaspoon almond extract FOR THE CROISSANTS 8 day old croissants 1/3 cup unsalted butter, room temperature 1 egg, room temperature 1 cup almond meal 1/2 cup granulated sugar 2 teaspoons almond extract 1 teaspoon vanilla extract 1/4 teaspoon salt 1/2 cup sliced almonds
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