Baking a Cake for Beginners
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Baking a cake for beginners

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I love a good baking hack! ✨ For those of us who are not professional bakers but enjoy making cakes at home for our kids, this trick makes a store bought box cake mix taste so much better! #largefamily #homecooking #makingahome #homemaker #thisgatherednest #oldfashionedliving #thisgatheredtable #homecookin
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Ingredients • 1½ cups all purpose flour (maida) -180g • ¾ cups cocoa powder - 75g • ½ tsp baking soda- 3g • 1 tsp baking powder- 4g • ¾ cup vegetable oil -180mL • 1½ cups castor sugar- 300g • 2 eggs • ½ tsp vanilla extract- 2.5mL • ¾ cup milk + 1 teaspoon white vinegar- 180mL + 5mL • a pinch of salt For the full recipe, visit www.bakewithshivesh.com
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Sharing my back to basics chocolate cake recipe with you!
Ingredients For the Cake: 2 ½ cups (310g) all-purpose flour 2 ½ tsp baking powder ½ tsp salt 1 cup (226g) unsalted butter, softened 1 ½ cups (300g) granulated sugar 4 large eggs, at room temperature 1 tbsp pure vanilla extract 1 cup (240ml) whole milk, at room temperature
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Back to the basics!! Sharing all my tips and tricks for how to stack, fill, and crumb coat your cakes. This is step 1 of cake decorating - an essential first step that sets you up with a solid structure to be able to get creative with your decorating. 🥰 Part 1 is live! 📺 Part 2 will cover how to get a smooth buttercream finish and nice sharp edges, plus common buttercream mishaps and how to fix them. In part 3 we’ll get into some classic birthday cake designs. What questions do you have that you wanna see answered?? Let me know! #cakedecorating #cake #buttercream #caketutorial #cakedesign #cakedecorator #howto
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Part 1: My cake process right after the oven.🍰 -After my cake is done baking, I will let it cool in the cake pan for 20-30 minutes. -Once cooled, trim off rounded or uneven top, remove, place cake board on top of cake. Flip your cake in the cake pan over and remove your cake pan. -Trim layers/cut in half. Place parchment sheets in between layers to keep them separated. -Once you’ve done this for all of yoir cake layers, place them in the freezer for 3-5 hours or up to 3 days. If you want
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3-INGREDIENT OREO CAKE 😍
Ingredients: • 1 cup yogurt/ dahi • 1/2 tsp baking soda • 3/4 cup sugar/jaggery powder • 1/2 cup sunflower oil • 1/3 cup milk • 1 tsp vanilla • 1+1/4 cup atta (whole wheat flour) • 1/4 cup cocoa powder • 1 tsp baking powder • 1/2 cup chopped walnuts Transfer in a 6" pan, and pop it in the preheated oven for 30-35 minutes at 180 C
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