Braised Leek
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Leeks

Braised leek

Discover Pinterest’s best ideas and inspiration for Braised leek. Get inspired and try out new things.
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BRAISED LEEKS
 

https://www.anourishingplate.com/caramelized-braised-leeks/
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Leeks and Brussels sprouts, but make it festive. 🌟 This creamy, cheesy gratin combines golden, caramelized leeks, sautéed sprouts, and a velvety Dijon and nutmeg-spiked cheese sauce. It bubbles away in the oven until golden brown and deeply comforting—perfect for cozy evenings or holiday gatherings.

Serve it as a veggie main with roast potatoes or as a side to steal the show at your festive feast. Either way, this is winter cooking at its best—simple, seasonal, and a little indulgent.

#Leeks #brusselsprouts #gratin #cheese #christmasrecipes
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20min · 4 servings

 

Ingredients (4 servings)
 • 3 medium leeks, get thicker ones if you can, they’ll be easier to work with
 • 1/3 cup vegetable stock or water, plus more as needed
 • 1/4 to 1/3 cup water
 • 1 teaspoon fennel seeds, optional
 • 1 tablespoon white miso paste (more or less depending on the type of miso you’re using) 
 • Lemon zest and juice
 • Pistachios or toasted sesame seeds
 • Salt and pepper

Olive oil 

Instructions 

1. Trim the roots and greens off the leeks. Thoroughly wash the remaining white stems, and slice them in 3 cm or 1 inch thick rounds. 

2. Heat up some olive oil in a skillet on medium heat. Place the sliced leeks in the pan, and fry for 5 to 7 minutes. Turn them and fry for 3 more minutes. Each side should have a dark-ish brown color. 

3. Add 1/3 cup
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Link to recipe:
 • https://carolinagelen.substack.com/p/sweet-and-sour-braised-leeks
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