Leek Dish

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Leek dish

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20min · 3 servings Ingredients • Leeks • Butter • Oil • Vegetable stock • Lemon zest • Parsley • Garlic • Hazelnuts

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These flavorful stuffed leeks practically melt in your mouth

This Caramelized Leek Pasta uses the whole leek and nothing but the leek! Well, ok, there are a few other things in here too, but this recipe is really all about the leeks. The white parts of the leek are caramelized into a deep flavorful base, and the green parts of the leeks are thinly sliced, blanched and mixed in with the pasta noodles. Everything is twirled into an easy, creamy sauce. And really what more could you ask for?

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If you're looking for the perfect vegan dish, @georgieeats has the most delicious burnt leeks and beans recipe. 👏🏼 #foodie #foodstagram #vegan #recipeideas

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The creamiest, cheesiest potato side dish! This delicious potato and leek gratin is loaded with a creamy cheese and leek sauce and baked in a skillet for 50 minutes until the potatoes are tender and the top is golden and gorgeous. A delicious potato side recipe for dinner parties and special occasions.

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20min · 4 servings

Ingredients (4 servings)
• 3 medium leeks, get thicker ones if you can, they’ll be easier to work with
• 1/3 cup vegetable stock or water, plus more as needed
• 1/4 to 1/3 cup water
• 1 teaspoon fennel seeds, optional
• 1 tablespoon white miso paste (more or less depending on the type of miso you’re using)
• Lemon zest and juice
• Pistachios or toasted sesame seeds
• Salt and pepper

Olive oil

Instructions

1. Trim the roots and greens off the leeks. Thoroughly wash the remaining white stems, and slice them in 3 cm or 1 inch thick rounds.

2. Heat up some olive oil in a skillet on medium heat. Place the sliced leeks in the pan, and fry for 5 to 7 minutes. Turn them and fry for 3 more minutes. Each side should have a dark-ish brown color.

3. Add 1/3 cup

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FLAVOUR BOMB GREEN SALMON & LEEKS - A very simple but delicious dish of soft, jammy leeks baked in a flavourful herby, garlicy, lemony sauce rounded out with parmesan. Paired with gently baked salmon it is sooo gewwddd. Recipe below (serves 2) xx Salmon & Leeks: 2 small leeks (white part only), sliced into 1 cm thick rounds 1 large bunch basil (about 1 cup leaves) 1 small bunch chives (about 2 Tbsp chopped) 1 small sprig rosemary, leaves picked 1 ½ Tbsp lemon juice 4 cloves garlic, thinly...

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INGREDIENTS (serves 4 as a side) 2 leeks 4 tbsp Odysea balsamic vinegar 1 jar Odysea roasted peppers 1 garlic clove 1 tsp smoked paprika 1 tsp ground cumin 1 tsp Odysea pomegranate harissa 1 tsp tomato purée 75g toasted walnuts 2 tbsp toasted breadcrumbs 2 tbsp Odysea pommegranate molasses 1 lemon 1/2 red chilli 2 tbsp fresh parsley 1 tsp agave (optional) Odysea extra virgin olive oil Salt Pepper TO SERVE: salad + (flat)breads METHOD 1. To make the muhammara, either roast your own peppers + peel off the skin, or simply combine jarred peppers in a food processor with the garlic, paprika, cumin, harissa, tomato purée, walnuts, breadcrumbs, molasses + lemon juice. Blitz to combine - you want a chunky but smooth texture. by @alfiecooks

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