Leek Dishes
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Leek dishes

Discover Pinterest’s best ideas and inspiration for Leek dishes. Get inspired and try out new things.
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15 delicious leek recipes with text overlay
Dinner Ideas With Leeks
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This Caramelized Leek Pasta uses the whole leek and nothing but the leek! Well, ok, there are a few other things in here too, but this recipe is really all about the leeks. The white parts of the leek are caramelized into a deep flavorful base, and the green parts of the leeks are thinly sliced, blanched and mixed in with the pasta noodles. Everything is twirled into an easy, creamy sauce. And really what more could you ask for?
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Caramelized Leek Pasta
INGREDIENTS (serves 4 as a side) 2 leeks 4 tbsp Odysea balsamic vinegar 1 jar Odysea roasted peppers 1 garlic clove 1 tsp smoked paprika 1 tsp ground cumin 1 tsp Odysea pomegranate harissa 1 tsp tomato purée 75g toasted walnuts 2 tbsp toasted breadcrumbs 2 tbsp Odysea pommegranate molasses 1 lemon 1/2 red chilli 2 tbsp fresh parsley 1 tsp agave (optional) Odysea extra virgin olive oil Salt Pepper TO SERVE: salad + (flat)breads METHOD 1. To make the muhammara, either roast your own peppers + peel off the skin, or simply combine jarred peppers in a food processor with the garlic, paprika, cumin, harissa, tomato purée, walnuts, breadcrumbs, molasses + lemon juice. Blitz to combine - you want a chunky but smooth texture. by @alfiecooks
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BALSAMIC GLAZED LEEKS + MUHAMMARA 🌶️
This contains an image of: These flavorful stuffed leeks practically melt in your mouth
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These flavorful stuffed leeks practically melt in your mouth
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The creamiest, cheesiest potato side dish! This delicious potato and leek gratin is loaded with a creamy cheese and leek sauce and baked in a skillet for 50 minutes until the potatoes are tender and the top is golden and gorgeous. A delicious potato side recipe for dinner parties and special occasions.
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Cheesy Potato & Leek Gratin
20min · 4 servings Ingredients (4 servings) • 3 medium leeks, get thicker ones if you can, they’ll be easier to work with • 1/3 cup vegetable stock or water, plus more as needed • 1/4 to 1/3 cup water • 1 teaspoon fennel seeds, optional • 1 tablespoon white miso paste (more or less depending on the type of miso you’re using) • Lemon zest and juice • Pistachios or toasted sesame seeds • Salt and pepper Olive oil Instructions 1. Trim the roots and greens off the leeks. Thoroughly wash the remaining white stems, and slice them in 3 cm or 1 inch thick rounds. 2. Heat up some olive oil in a skillet on medium heat. Place the sliced leeks in the pan, and fry for 5 to 7 minutes. Turn them and fry for 3 more minutes. Each side should have a dark-ish brown color. 3. Add 1/3 cup
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MISO BRAISED LEEKS
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CHEESY CRUSTED CARAMELISED LEEK & CHEDDAR LOAF WITH FENNEL SEEDS & THYME! 🧀 A savoury, leek-y, cheesy vegetarian twist on a meatloaf! This golden, cheesy loaf is packed with sweet caramelised leeks, courgette, herbs and cheddar, with a crisp parmesan crust and a caramelised leek topping!! Recipe in ma bioooo on my newsletter this week Xoxoxo
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If you're looking for the perfect vegan dish, @georgieeats has the most delicious burnt leeks and beans recipe. 👏🏼 #foodie #foodstagram #vegan #recipeideas
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FLAVOUR BOMB GREEN SALMON & LEEKS - A very simple but delicious dish of soft, jammy leeks baked in a flavourful herby, garlicy, lemony sauce rounded out with parmesan. Paired with gently baked salmon it is sooo gewwddd. Recipe below (serves 2) xx Salmon & Leeks: 2 small leeks (white part only), sliced into 1 cm thick rounds 1 large bunch basil (about 1 cup leaves) 1 small bunch chives (about 2 Tbsp chopped) 1 small sprig rosemary, leaves picked 1 ½ Tbsp lemon juice 4 cloves garlic, thinly...
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a plate with some food on it and the words potato leek frittata whole 30 - paleo
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I use leeks a lot in my recipes, and I am frequently asked what I do with the tops. This risotto uses the whole leek, tops and all, so that we all can have less food waste and more dinner. My whole leek risotto is very delicious, if I can say so myself. Packed with the WHOLE leek, and topped with toasted hazelnuts, truffle oil and lemon zest. It’s quite beautiful really, and easy enough for weeknight ❤️ CLICK THROUGH FOR FULL RECIPE ⬅️
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WHOLE LEEK RISOTTO
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Warm up with this creamy leek and potato soup recipe. It's easy to make, comforting, and perfect for cold days! credits goes to plantbasedschool
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