Brown Rice Biryani

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Brown rice biryani

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Chicken Biryani in Cooker with Brown Rice Brown Rice - 2 cup Water - 4 cup Chicken - 400 gm For Green Masala Garlic - 10 - 12 pods Green chili - 2 Coriander leaves - handful Ginger - 1 tbsp grated Whole Spices Cinnamon - 2 sticks Cloves - 3 Sauf - 1/2 tsp Lightly crushed 👇 Green cardamom - 4 Black Cardamom - 1 Black Pepper - 1 tsp Small piece of Nutmeg Oil or ghee - 1 1/2 tbsp Onion - 2 large chopped Green masala Coriander powder - 1 tbsp Turmeric powder - 1/2

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This contains an image of: PAKISTANI BROWN RICE RECIPE

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2hr · 6 servings

Keema Masoor Biryani
• Eid Mubarak
• Recipe
• - 2 onion chopped
• - 3 tomatoes chopped
• - 1 tbsp ginger, garlic and green chilli paste
• - 1/2 lb ground beef
• - 1 tbsp lemon juice
• - 5 tbsp biryani masala
• - 3 tsp red chilli, kashmiri chilli, paprika powder, turmeric powder
• - 2 cups lentils (masoor) par boiled
• - 1 cup yogurt mixed with 1 tsp red chilli, kashmiri chilli, paprika powder, turmeric powder
• - 4 potatoes in peices then fry them
• - 3 cups of boiled rice
• - 1 tsp saffron
• Garnish
• - cilantro chopped
• - boiled eggs
• Enjoy

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Recipe: -Fry 2 medium onions in oil, let them turn brown, take some out for garnishing -Now add 1 whole chicken and 1tbsp ginger and 1tbsp garlic. Cook this until the chicken changes color. Now add a cup of yogurt, Salt to taste, 2tsp chilli powder (more or less if you want), Itsp turmeric, 2 tsp coriander powder, Half packet of Bombay biryani masala (Shan) -Now add tomato purée (blend 4-5 tomatoes and 4-5 chillis #shoomomasculinarycorner #biryani #chickenfoodrecipes #biryanilove #biryanirecipe ... less

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Ingredients
• 2 cups Basmati rice
• 500 grams Jackfruit Raw (Kathal)
• 2 tablespoons oil ( I used sarso )
• 2 Onions , fine chopped
• 2 tomatoes , chopped
• 2 inch Ginger
• 6 cloves Garlic
• 1 cup Curd (Dahi / Yogurt)
• Salt , to taste
• 1 teaspoon red chilli powder
• 2 teaspoons coriander ( Dhania ) powder
• 1/4 cup Mint Leaves (Pudina)
• Few Saffron strands , soaked in 1/2 cup milk
• 🌈 Home made Biryani masala 🌈
• 2 Bay leaves (tej patta)
• 2 Cardamom (Elaichi) Pods/Seeds
• 2 Brown cardamom (Badi Elaichi)
• 4 Cloves (Laung)
• 1 teaspoon Whole Black Peppercorns
• 1 inch Cinnamon Stick (Dalchini)
• 2 Star anise
• 1 teaspoon Mace (Javitri)
• 1/4 teaspoon Nutmeg powder
• 1-1/2 teaspoons Red Chilli powder
• 1 tablespoon Coriander (Dhania

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2hr 20min · 8 servings Biryani is so much popular south asian dish and is considered to be a luxurious treat to enjoy on special occasions. For Meat; • 2 medium chicken (16 pieces) • 1 cup full fat Greek yogurt • 2 tbsp salt • 2 tbsp kashmiri chilli powder • 1 tbsp chilli flakes • 2 tbsp coriander powder • 2 tbsp cumin powder • 1/2 tbsp turmeric • 2 tbsp biryani masala(watch previous biryani video for recipes) • 6-7 garlic cloves • 3 inches ginger root • 4 large tomatoes • 2 green chillies • 1 cup fried onions • 1/2 cup mint chopped • 1/2 cup coriander chopped Add all ingredients in a bowl and Marinate for 30 minutes. Use the same fried onions oil for meat. Add in a pot; heat and add meat. Cook until tender and oil separates. For Rice; • 1.5 kgs Rice (

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