Chickpea Biryani
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Chickpea biryani

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30min · 5 servings

 

1 red onion

1 tsp each minced garlic & ginger

1 tablespon ghee/Rapeseed oil

1 cinnamon stick

5 black cardamom

1 tsp cumin seeds

2 tins chickpeas

1 tin tomatoes

1 tablespoon tomato ketchup

1 tsp turmeric

1/2 tsp ground corriander

salt to taste

Handful fresh coriander

300gms basmati rice

Few strands saffron (optional)

handful fried onions (optional)

1️⃣ First rince & soak your rice in cold water. Then boil for 4-5 minutes to part cook it, set aside

2️⃣ Slice & cook the onion in the ghee with the whole spices. When starting to brown, add the ginger & garlic

3️⃣ Add the chickpeas, turmeric & ground corriander, salt & stir well

4️⃣ Add the tomatoes & a squirt of ketchup & bring to a simmer

5️⃣ Layer on your part cooked rice. Pour on a cup of water

6️⃣
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Chhole Paneer Biryani is the Best Health Diet Recipe.

the ingredients you need to make chhole paneer biryani:

1 cup basmati rice, rinsed and drained

1/2 cup chole (chickpeas), boiled and drained

1/2 cup paneer (Indian cottage cheese), cubed

1 onion, chopped

2 tomatoes, chopped

1 teaspoon ginger-garlic paste

1 teaspoon turmeric powder

1 teaspoon coriander powder

1 teaspoon cumin powder

1 teaspoon red chili powder

1/2 teaspoon garam masala powder

1/2 teaspoon salt

1/4 teaspoon saffron strands, soaked in warm water for 10 minutes

1/4 cup chopped cilantro leaves

1/4 cup chopped mint leaves

Oil for cooking
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45min · 6 servings     CHANA PULAO RECIPE   INGREDIENTS:-   -Rice ( 2 cups) long grain basmati rice   • -Chic pea ( 2 cups) boiled   • -Onion (1 medium sliced)  • -Tomatoes ( 1 large sliced)  • -Green chili (3-4)  • -Red chili powder (1 tsp)  • -Turmeric powder (1/2 tsp)  • -Garm masala powder (1 tsp)  • -Coriander powder (1 tsp)  • -Biryani masala ( optional)  • -Salt ( as per your taste)  • -whole spices ( cumin, cloves, cardamom, cinnamon stick, star anise)  -Fresh cilantro and mint leaves   METHOD:-  In a cooking pan, heat oil ,add onions. Sauté for 2 minutes. Add whole spices ( aka sabut garm masala). Add ginger garlic paste, add tomatoes and cook for 3-4 minutes until tomatoes soft. Add all spices, boiled chickpeas and bhonofying the masala for 2 minutes. Add hot water and bring it t
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Love paneer & chickpeas?  This flavorful Chickpea Paneer Biryani is a vegetarian twist on a classic! Dive into the scrumptious world of special chickpea paneer biryani! This vegetarian delight combines aromatic spices, tender paneer, and hearty chickpeas for a mouthwatering meal that's sure to impress! 🍽️🤤 ➡️  #paneerbiryani #chickpeas #vegetarianrecipes   Please like follow and share as this helps to motivate me to keep posting good and useful content.Thanks a ton guys!
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Main Ingredients Boiled Chickpeas 60-70 grams Potato 1 Large Paneer Cubes 1 Cup Basmati Rice 1 Glass Water 2 Glass Plus 1/2 Glass Tomato 1 Large Curd 1/2 Cup Onion 2 Large Roasted Gram Flour 2 tablespoon Mustard Oil 4-5 Tablespoon Turmeric Powder 1/2 Teaspoon Carrom Seeds 1/4 Teaspoon Coriander Powder 1 1/2 Teaspoon Red Chilly Powder 1 1/2 Teaspoon Garam Masala 1 1/2 Teaspoon Salt As Per Taste Oil As Per Requirement Ghee 2-3 Tablespoon Start Anise Small Piece Green Cardamon 2 Cinnamon Stick Half Piece (Ginger-Garlic-Green-Chilly) Together Paste
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