Brussel Sprouts Vegan Recipe
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Brussel sprouts vegan recipe

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This contains: To make the sprouts even more delicious, serve them with our finger-licking maple syrup dressing. You won't be able to stop eating them!
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Get the full recipe >> https://www.thissavoryvegan.com/crispy-vegan-smashed-brussels-sprouts/
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👇🏾ingredients👇🏾 -baby potatoes (around 500-600g) -brussel sprouts (around 500-400g) -1 tsp dried basil/oregano/thyme -1 tsp garlic + onion powder -1/2 tsp smoked paprika -1/4 tsp white pepper -2 tbsp nutritional yeast *optional* -plenty of olive oil, salt n pepper -few tbsp vegan mayo -few tbsp vegan yoghurt -juice of 1/2 lemon -bunch fresh parsley -bunch fresh chives -Crispy onions 👇🏾method👇🏾 -wash and prep the Brussels sprouts and potatoes then boil the potatoes. Start in cold water then once boiling cook for around 25-30mins or until tender. -steam the Brussels as they take up a lot of water. -smash the sprouts and potatoes using a cup (lined with baking paper so it doesn’t stick) over a lined tray then season with oil, salt and the spices and cook @ 200 by @jacobking
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SMASHED BRUSSELS SPROUT + POTATO SALAD 🥗 written recipe below 👇🏾
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These Brussels sprouts turned my whole family into fans—kids included! 🙌
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BRUSSELS SPROUTS😍
35min · 2 servings Cook the Brussels sprouts in the salted boiling water for 3 minutes until tender. Drain completely and pat dry on a tea towel. When completely dry, add Brussels sprouts to a lined baking sheet. Drizzle a bit of olive oil, pinch of sea salt and black pepper. Roast in the oven for 10-15 minutes until crispy at 180C/350F. Meanwhile, make a quick pickle. Thinly slice the red onion and add to a bowl with white wine vinegar, 1 tsp sugar and 1/2 tsp salt, mix and set aside. For the dressing, whisk 4 tbsp tahini, 1 tsp Dijon mustard, the juice of 1/2 lemon, 1 tsp maple syrup, salt and black pepper - if you have dried hibiscus flowers, then add 1-2 tsp. Once mixed, set aside and allow the dried hibiscus infuse the dressing (this is totally optional). In a frying pan over m
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Roasted Brussels sprouts 🌿💚
Made with only 5 ingredients, these Crispy Smashed Brussels Sprouts are not only vegetarian but also vegan! The extra crispy bites come together with just a few simple steps. Just boil, smash, and bake until crispy! You can customize the seasoning with a little heat or fresh lemon zest. With over 18 million views across TikTok and Instagram, this viral recipe has been tried and loved by thousands of home cooks!
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Viral Smashed Brussels Sprouts
This Za’atar Shaved Brussels Sprouts salad is truly my pride & joy. 🤍 I love how it was born and where it took me. This recipe is a blog favorite and I hope you try it!! let me know if bone health or food as medicine is part of your journey or if you just LOVE delicious salads ☺️ #salad #saladrecipe #easyrecipes #healthyeating #brusselsprouts #kale #veganrecipes #plantbased #bonehealth #saladlover #healthylifestyle #glutenfree
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30min · 2 servings Hot Honey Brown Butter Brussels Sprouts This dish will convert even the most avid of brussels sprouts haters! The key to making delicious sprouts is roasting them at a very high temperature for a short amount of time and dressing them with something flavourful. The hot honey brown butter sauce is heaven. The honey adds a lovely sticky sweetness and the chilli cuts through the richness so beautifully. INGREDIENTS • 700g trimmed brussels sprouts, halved • extra-virgin olive oil • 50g salted butter • 1 tbsp pul biber (also known as aleppo pepper) • 1 large garlic clove, minced • 50g honey INSTRUCTIONS • Place a large cast iron or heavy gauge roasting tin in the oven and preheat it to 230°C/210°C fan. • Place the brussels sprouts in a large bowl. Drizzle lightly w
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