Caramel Cream Puff
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Caramel cream puff

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hi the recipe for these cream puffs is up on my blog ashbaber.com, the link is in my bio!
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Delicate choux puffs filled with silky vanilla pastry cream and drizzled with rich caramel sauce 🤍✨ A French classic that melts in your mouth! #ChouxPastry #FrenchDessert #VanillaCaramel
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INGREDIENTS: CHOUX DOUGH • 60 g unsalted butter • 60 g water • 60 g milk • 70 g all-purpose flour • 125 g whole eggs, about 2.5 large eggs SALTED CARAMEL • 150 g granulated sugar • 150 g heavy cream, room temperature • 60 g unsalted butter, cubed & room temperature • ½ teaspoon salt CARAMEL WHIPPED CREAM FILLING • 300 g heavy cream • 45 g salted caramel, cooled to room temperature • 1 tablespoon vanilla extract INSTRUCTIONS: https://teakandthyme.com/salted-caramel-profiteroles/
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1hr · 12 servings ONE BATCH CHOUX AU CRAQUELIN RECIPE CRAQUELIN • 65 g Brown sugar (⅓ cup) • 65 g All Purpose flour (½ cup) • 65 g Unsalted butter, softened (⅓ cup) CHOUX PASTRY • 50 g Whole milk (3 tbsp 1 tsp) • 50 g Water (3 tbsp 1 tsp) • 45g Unsalted butter (3 tbsp 1 tsp) • Pinch of salt • Pinch of sugar • 55 g Plain flour (⅓ cup 4 tsp) • 100 g Beaten egg, approx 2 eggs CREME PATISSIERE • 30 g Egg yolk, approx 2 egg yolks • 60 g Sugar (4 tbsp 2 tsp) • 25 g Cornflour/ Cornstarch (3 tbsp 1 tsp) • 200 g Milk (¾ cup 4 tsp) • 1 tsp Vanilla extract • 25 g Butter (2 tbsp) DIPLOMAT CREAM • 200 g Thickened/Heavy cream (¾ cup 2 tsp) • Creme Patissiere, prepared and cooled CARAMEL TOPPING • 200g Granulated sugar (1 cup) • 2 tbsp Water
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Caramel choux puffs are just creamy crunchy deliciousness 😌
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Cream (Pastry Cream 🍮): 50 cl of milk 🥛 1 vanilla pod 🍦 50 g of sugar 🍬 4 egg yolks 🥚 45 g of cornstarch 🌾 50 g of butter 🧈 150 g of very cold 30% fat whole cream 🧴 Boil the milk 🥛 with the scraped vanilla pod 🍦. Mix the sugar 🍬 with the egg yolks 🥚 and cornstarch 🌾, add the milk and bring to a boil 🔥. Remove from the heat 🔥 then add the butter 🧈. Cover with cling film and leave to cool ❄️. Whip the cooled pastry cream ❄️, then add the whipped cream 🧴. Choux Pastry
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