Cream Puffs with Craquelin

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Cream puffs with craquelin

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2hr · 12 servings

Delicious cream puffs with crunchy cookie topper filled to the brim with vanilla custard cream. This choux will definitely be your new addiction!

INGREDIENTS

Craquelin:
• 3/4 cup (85g) Light Brown Sugar
• 6 tbsp (85g) Unsalted Butter
• 2/3 cup (85g) All-purpose Flour
• Pinch of Salt

1. In a mixing bowl, mash together butter and light brown sugar using a spatula until smooth and creamy.

2. Add flour and salt and mix until combined.

3. Place the dough in between 2 parchment papers and roll it out to 3mm in thickness.

4. Freeze for at least 1 hour.

5. Cut into 2-inch rounds discs (keep in the freezer until ready to use)

Choux:
• 1/2 cup Water
• 3 tbsp (43g) Unsalted Butter
• 1 tsp (5g) Sugar
• 1/4 tsp Salt
• 1/2 cup (64g) All-purpose Flour
• 2 Large Eg

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"Choux au craquelin" are exquisite French pastries featuring delicate choux pastry topped with a crunchy, sweet craquelin layer. This crispy topping, made from butter, sugar, and flour, is placed on the choux before baking. As they bake, the choux puffs up, creating a crackled, golden crust with a delightful texture contrast to the soft, airy interior. #ChouxAuCraquelin #FrenchPastry #Foodie #DessertLovers #PastryArt #GourmetTreats #Baking #Delicious #SweetTreats #Yummy #Patisserie #DessertTime

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Heaven in the form of peanut craquelin cream puffs filled with pb whipped cream + strawberry jelly 🥜☁️🍓 Cream puffs were one of the very first elaborate baked goods I made and actually inspired the start of this account. Before then, I would mainly stick to baking “healthy” treats at home but as soon as I made cream puffs, there was no turning back. I think I might try another version soon with grape jelly and tahini (instead of peanut butter) but the world is your oyster! Fill them with what...

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