Dried Green Peas Recipes
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Dried green peas recipes

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20min · 3 servings

 

Ingredients
 • 1 inch ginger
 • 7-8 garlic cloves
 • 1 tbsp coriander seeds
 • 3-4 dry red chillies
 • 2 tsp cumin seeds
 • tsp cumin seeds
 • 1 tsp black pepper
 • 5-6 green chillies
 • water
 • ¼ cup mustard oil
 • 2 diced potatoes
 • 1 chopped onion
 • ¾ cup green peas
 • 1 tsp turmeric powder
 • 1 chopped tomato
 • Salt
 • Chopped coriander leaves
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30min · 4 servings

 

Ragda is a white peas curry used in a variety of Indian street foods. It is a popular topping used in many chaat recipes like ragda pattice, pani puri, and more. It is vegan & gluten-free!

To get the recipe google “Piping Pot Curry Ragda Recipe”

INGREDIENTS
 • ▢1 cup Dried white peas (Matar/Vatana) whole, rinsed and soaked overnight
 • ▢1 tablespoon Ghee or Oil use oil for vegan
 • ▢1 Green Chili Pepper chopped (optional)
 • ▢½ tablespoon Ginger julienned or grated
 • ▢1 pinch Asafoetida (Hing) skip for gluten-free
 • ▢2 cup Water
 • ▢1-2 teaspoon Lime juice or tamarind paste
 • ▢Cilantro to garnish

Spices
 • ▢¼ teaspoon Ground Turmeric (Haldi powder)
 • ▢1 teaspoon Coriander powder (Dhaniya powder)
 • ▢½ teaspoon Red Chili powder (Mirchi powder) I used Kashmiri r
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Ragda Recipe
LASOONI PALAK KHICHDI  INGREDIENTS   For the Khichdi  * Rice 1/2 cup * Moong dal 1/2 cup * Salt to taste  * Turmeric a Pinch * Asafoetida pinch  * Water 2.5 cup s  For the Purée  * Spinach 1 cup * Coriander 1/4 cup * Mint leaves 1/4 cup * Garlic 1 tbsp * Salt to taste  * Green chillies 2  * Ginger 1 inch piece   To make the Khichdi * Dry Red chilli 1 * Onions 1/2 cup * Ghee 3 tbsp * Garlic 2 tbsp  * Cumin 1 tsp * Asafoetida 1 tsp * Turmeric 1 tsp * Cashews 1/4 cup * Coriander cumin masala 2 tsp * Garam masala 1 tsp * Green peas 1/4 cup * Chopped Paneer 1/2 cup   For The Tadka  * Ghee 2 tbsp  * Garlic 2 tbsp * Red chilli powder 1 tsp * Red chilli 1  * Asafoetida pinch
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PEASRATTU Recipe|| most popular recipe