Green Peas Snack
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Green peas snack

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Healthy, Protein Rich Hare Bhare Kebabs Hara bhara kabab are healthy, flavorful, savory pan-fried patties loaded with spinach, green peas and cottage cheese. My recipe is easy to make and suitable for both weight watchers & vegetarians alike. Bonus, it is gluten-free as well. Recipe details are in the reel 🌿💚 Save & Share with your friends 📌 Follow @myfood_journall 🌿 #harebharekebab #vegetarianpatty #glutenfree #healthykebabs #panfried #reelsinstagram #reelitfeelit
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This tawa dhokla is the ultimate fusion of textures & flavours! Method: - In a bowl combine 2 cups sooji with 1 cup dahi and keep aside for 15 mins - Combine 2 cups green peas, 2 green chillies, 1 inch ginger, 1/4 cup coriander and 1/2 cup corn kernels in a blender and grind into a smooth paste - Add in some water, the dahi sooji mix along with the corn and peas paste, 1/2 cup corn kernels, 1/2 cup finely chopped coriander and season with salt - Add in 1/2 tsp eno just before cooking and mix well - Heat 2 tbsp oil in a fry pan and let 1 tbsp mustard seeds, 1 tbsp sesame seeds and 1 twig curry leaves crackle - Pour the batter, spread evenly and let it cook through on a low flame till the toothpick comes out clean - Flip onto a serving platter, cut into triangular pieces and serve hot!
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These Seekh Kebabs are the perfect party starter or snack to elevate your evenings! Ingredients: - 1 Medium sized Onion - 4 Garlic cloves - 1 inch Ginger - 2 Green Chillies - 1 cup Green Peas - 2 Potatoes boiled - ¼ cup Mint Leaves finely chopped - ¼ cup Coriander finely chopped - 1 tsp Coriander Powder - 1 tsp Red Chilli Powder - 1 tsp Garam Masala - Pinch Black Pepper Powder - 1 tsp Jeera Powder - 1 tsp Chaat Masala - ½ tsp Amchur Powder - Salt to taste - 2-4 tbsp Besan - ¼ cup Poha - Oil for cooking
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Discover the flavors of traditional Greek cuisine with this Vegan and Gluten-Free Greek Green Peas Stew! 🍲 Packed with sweet green peas, carrots, zucchinis, and tender potatoes, this dish is gently simmered in a rich olive oil and tomato sauce, infused with fresh dill. Perfect for a healthy dinner, this plant-based recipe is wholesome and easy to make! Add it to your meal prep for a nutritious boost this week. Get the full recipe now!
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This contains an image of: PEASRATTU Recipe|| most popular recipe
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PEASRATTU Recipe|| most popular recipe
This contains: #MatarDhokla #InstantDhokla #HealthySnacks #IndianCuisine #VegetarianDelights #Matar #Peas #Dhokla #gujarati #Food #Breakfast #Foods #FoodVideos #PinterestFoodsExplore #lndianFood #Tasty #FoodPorn #DesiKhana #FoodVideo #Foodie #FoodBloggers #TasteOfIndia #FoodPinterestInIndia #LunchIdeas #DesiFood #Trending #PinterestVideo #Tasty
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Matar Kachori, also called Green Peas Kachori, is a delicious Indian snack with a crispy outer layer and a spicy green peas filling.
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Matar paneer tikki, a perfect lunch/dinner option, offers several health benefits. Rich in protein from paneer (Indian cottage cheese) and fiber from green peas (matar), it supports muscle health and aids in digestion. The combination of these ingredients provides essential vitamins and minerals, including calcium, iron, and vitamins A, C, and K. When prepared with minimal oil and served with a side of fresh salad, matar paneer tikki can be a nutritious and satisfying option for a balanced diet, contributing to overall health and well-being. Comment 'Matar Paneer' for the detailed recipe! 🍽 💫 [Weightloss, Healthy diets, Weightloss recipes, Matar Paneer, Matar Paneer Kebab, Matar Kebab, Matar Paneer Tikki, Paneer Recipes, High-protein recipes, Healthy recipes, Weightloss paneer recipes]
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1hr · 10 servings You need: - blanched spinach • - boiled green peas • - green chilies (2-3) • - 1 tsp ginger garlic paste • - spices include ( turmeric, red chili powder, garam masala, jeera powder, chaat masala, white pepper, amchur) • - salt to taste • - 1-2 boiled potatoes • - 50g grated paneer • - roasted besan or breadcrumbs • - oil for shallow frying • - cashews for decorating •
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Matar cutlet is a quick and easy snack recipe that’s crispy on the outside and soft on the inside.
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This paratha is my kind of comfort! 🫓💚 Soft, filled with fresh flavorful spiced peas, and perfect with a dollop of dahi. A must-have on my breakfast plate in winter! Ingredients: • 1 cup Peas • ½ cup French Beans finely chopped • 1 tsp Urad Dal • 1 tbsp Ginger & Green chilli paste • ½ cup Coriander finely chopped • 1 tsp Sugar • Pinch of Cinnamon Powder • ½ Lemon Juice • Salt to taste • Paratha dough
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20min · 3 servings Ingredients • 1 inch ginger • 7-8 garlic cloves • 1 tbsp coriander seeds • 3-4 dry red chillies • 2 tsp cumin seeds • tsp cumin seeds • 1 tsp black pepper • 5-6 green chillies • water • ¼ cup mustard oil • 2 diced potatoes • 1 chopped onion • ¾ cup green peas • 1 tsp turmeric powder • 1 chopped tomato • Salt • Chopped coriander leaves
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10min · 4 servings Recipe: • -300g frozen peas • Defrost them in a pot • -a bunch of parsley • -1 green chili or jalapeño • -1 Tsp salt (or more) • -3 Tbsp olive oil • -juice of 1 lime • Blend it or finely chop everything and mash by hand. • Optional add ins: • -1/2 onion • -1 tomato
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Vatana (green peas) kachori is a delightful, crispy, and mildly spicy deep-fried snack featuring a delectable stuffing of green peas and rava.
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Ingredients 250g potatoes 100g frozen peas 40g Parmesan or cheddar cheese, grated • 2 tablespoons breadcrumbs Method 1. Steam the peas and potatoes until soft (check with a fork). 2. Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper. 3. Mash the cooked peas and potatoes in a bowl using a fork or potato masher. 4. Add the cheese and breads crumbs, season with salt and pepper if desired, and mix well to combine. 5. Scoop a heaped tablespoon of the mixture and shape it into a tot. 6. Place the tots on the prepared baking tray. 9. Bake for 20-25 minutes, or until golden.
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