Peas Paratha Recipe
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Peas paratha recipe

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50min · 2 servings Ingredients • Peas • Cumin seeds • Asfoetida • Dry mango powder • Salt • Garam masala • Wheat flour • Ghee / oil
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Matar ka Parantha #parantha #foodrecipes #easyrecipes
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Yummy Tummy | Bloglovin’
Matar Paratha is a popular Indian flatbread that incorporates green peas (matar) into the dough and filling. To prepare this delicious dish, a mixture of mashed or coarsely ground green peas is combined with various spices such as cumin, coriander, garam masala, and sometimes green chilies. This flavorful pea filling is then stuffed into a wheat flour dough, rolled out into flat circles, and cooked on a griddle or pan until golden brown. The stuffing not only adds a delightful sweetness and texture to the paratha but also enhances its nutritional profile. Matar Paratha is often served with yogurt, pickles, or a dollop of butter, providing a satisfying and wholesome meal. It is a versatile dish that can be enjoyed for breakfast, lunch, or dinner, and it showcases the diverse and rich flavo
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matar paratha | Punjabi matar ka paratha | green pea paratha
This paratha is my kind of comfort! 🫓💚 Soft, filled with fresh flavorful spiced peas, and perfect with a dollop of dahi. A must-have on my breakfast plate in winter! Ingredients: • 1 cup Peas • ½ cup French Beans finely chopped • 1 tsp Urad Dal • 1 tbsp Ginger & Green chilli paste • ½ cup Coriander finely chopped • 1 tsp Sugar • Pinch of Cinnamon Powder • ½ Lemon Juice • Salt to taste • Paratha dough
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Stuffed Peas Paratha मटर का पराँठा Quick recipe- • For Matar Paratha stuffing- In a pan, add 3-4 teaspoon ghee/ oil & add 1 teaspoon of chopped ginger & garlic & saute. Add choose green chillies if you want it spicy. Add 1 cup green peas as let it cook on low- medium flame while covering the pan. Add a splash of water if required. Add 2-3 teaspoons of besan (gram flour) for binding & let it cook till peas becomes soft. Add pinch of amchur & salt to taste. Add chopped coriander. Let it cook & coarsely grind it. Fill it in Parathas & enjoy with masala dahi, green chatney or achaar! Wht is your favourite stuffed Paratha?
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HIGH PROTEIN WEIGHT LOSS FRIENDLY MATAR/ GREEN PEA'S UTTAPAM 💚 Peas are a wonderful winter food, loaded with immense goodness, but are rather underrated. These peas are the flavour of the season. They add colour, texture and nutrition to every dish and pair well with nearly every vegetable.  Green Peas Uttapam is a healthy breakfast recipe prepared from green peas, leftover or fresh dosa batter, and a few vegetables. Green Peas are an excellent source of protein and fiber. They are also ri...
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Ingredients: 2 cups whole wheat flour (atta) 1 cup mixed vegetables (carrots, peas, beans, corn, etc.), finely chopped or grated 1 small onion, finely chopped 2-3 green chilies, finely chopped (adjust according to your spice preference) 1/2 teaspoon grated ginger 1/2 teaspoon cumin seeds 1/2 teaspoon garam masala 1/2 teaspoon red chili powder (adjust to your taste) 1/4 teaspoon turmeric powder Salt to taste 2 tablespoons chopped fresh coriander leaves 2 tablespoons oil or ghee Water In a large mixing bowl, combine the whole wheat flour, a pinch of salt, and 1 tablespoon of oil or ghee. Gradually add water and knead the mixture into a smooth, firm dough. Cover the dough and let it rest for about 15-20 minutes. In another bowl, mix the finely chopped or grated mixed vegetables, onions, gre
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Matar Kachori, also called Green Peas Kachori, is a delicious Indian snack with a crispy outer layer and a spicy green peas filling.
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Sprouted Moong Paratha (Thepla) Ingredients : • Sprouted Moong • 1 small Ginger Knob • 1 Garlic Clove • Green Chillies (as per taste) • Freshly chopped Coriander Leaves • 1/2 tsp Turmeric Powder (Haldi) • Pinch of Asafoetida Powder (Hing) • 1 tbs + more Oil • Salt as per taste • 1 cup Wheat Flour (Gehu ka atta) • Water (as required) Method : • In a chopper, take sprouted Moong • Coarsely grind them • Transfer in a mixing bowl • In the same chopper, take a small Ginger Knob • 1 Garlic Clove • Green Chillies (as per taste) • Coarsely grind the mixture and transfer in the bowl of sprouts • Add freshly chopped Coriander Leaves • Add 1/2 tsp Turmeric Powder (Haldi) • Add a pinch of Asafoetida Powder (Hing) • Add 1 tbs Oil • Add Salt as per taste and mix it • Add 1
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